Key Lime Pie Ice Cream Sandwich Recipe

Introduction

This Key Lime Pie Ice Cream Sandwich is a refreshing twist on a classic dessert, combining tangy lime flavors with creamy texture and crunchy graham crackers. Perfect for hot days, it’s easy to make and delightful to share.

Ingredients

• 1 (8-oz.) package cream cheese, softened
• 2 teaspoons finely grated Key lime zest
• 1/2 cup fresh Key lime juice
• 2 cups heavy cream
• 1 (14-oz.) can sweetened condensed milk
• 18 graham crackers

Instructions

1. Step 1: Line a 13″ x 9″ dish with parchment paper, leaving a 2-inch overhang on all sides for easy removal. In a large bowl, use a handheld mixer on medium-high speed to beat the cream cheese, lime zest, and lime juice until smooth.
2. Step 2: Add the heavy cream to the mixture and continue beating until soft peaks form. Then, add the sweetened condensed milk and beat until stiff peaks form, creating a light and fluffy filling.
3. Step 3: Arrange graham crackers on the bottom of the prepared dish, breaking them as needed to fit snugly. Spread the whipped cream mixture evenly over the graham crackers.
4. Step 4: Place the remaining graham crackers on top of the filling, breaking to fit as necessary to form a sandwich.
5. Step 5: Freeze the assembled dessert until solid, at least 6 hours and up to 2 weeks for best texture and flavor.
6. Step 6: When ready to serve, use the parchment paper overhang to lift the ice cream sandwich from the dish. Transfer to a cutting board and cut into squares to enjoy.

Tips & Variations

• For extra crunch, toast the graham crackers lightly before assembling.
• Substitute lime zest with lemon zest for a different citrus twist.
• Add a tablespoon of lime liqueur to the filling for an adult version.
• Use a springform pan lined with parchment for easier removal and presentation.

Storage

Store the ice cream sandwich in an airtight container or wrapped tightly with plastic wrap in the freezer. It will keep well for up to 2 weeks. To serve, let it sit at room temperature for 5 minutes before cutting to make slicing easier.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular limes instead of Key limes?

Yes, regular limes will work fine, though Key limes have a distinct tartness that gives the dessert its characteristic flavor.

How do I prevent the graham crackers from getting soggy?

Freezing the assembled sandwich solid helps keep the layers firm. You can also lightly toast the graham crackers before assembling to help maintain crunch.

Key Lime Pie Ice Cream Sandwich Recipe

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This Key Lime Pie Ice Cream Sandwich combines tangy, creamy key lime pie ice cream with crunchy graham crackers for a refreshing and delightful frozen treat. Perfect for summer or anytime you crave a zesty dessert, these no-bake sandwiches are easy to make and can be stored in the freezer for up to two weeks.

• Author: Clara
• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Total Time: 6 hours 20 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Ice Cream Filling

• 1 (8-oz.) package cream cheese, softened
• 2 teaspoons finely grated Key lime zest
• 1/2 cup fresh Key lime juice
• 2 cups heavy cream
• 1 (14-oz.) can sweetened condensed milk

Assembly

• 18 graham crackers

Instructions

1. Prepare the dish: Line a 13″ x 9″ baking dish with parchment paper, ensuring there is a 2-inch overhang on all sides for easy lifting later.
2. Make the ice cream mixture: In a large bowl, using a handheld mixer on medium-high speed, beat the softened cream cheese, Key lime zest, and fresh Key lime juice together until the mixture is smooth and creamy. Then, add the heavy cream and continue beating until soft peaks form. Finally, add the sweetened condensed milk and beat until stiff peaks form, creating a fluffy, tangy ice cream filling.
3. Layer the filling and crackers: Place a single layer of graham crackers at the bottom of the prepared dish. Break crackers as needed to fit evenly. Spread the whipped cream and cream cheese mixture evenly over the graham crackers, smoothing the top with a spatula. Add another layer of graham crackers on top, again breaking to fit as needed.
4. Freeze: Cover and freeze the assembled sandwich until it becomes solid, which takes at least 6 hours but can be frozen for up to 2 weeks.
5. Serve: When ready to serve, use the parchment paper overhang to lift the ice cream sandwich out of the dish and place it on a cutting board. Cut into squares with a sharp knife and enjoy immediately for a refreshing summer dessert.

Notes

• Use fresh Key limes if possible for the authentic tangy flavor, but regular limes can substitute in a pinch.
• Make sure the cream cheese is softened to avoid lumps in the mixture.
• For easier cutting, rinse your knife in hot water and dry it between cuts.
• Store wrapped tightly in an airtight container or plastic wrap to avoid freezer burn.
• To soften before serving, leave at room temperature for 5 minutes to ease cutting and improve texture.

Keywords: Key Lime Pie, Ice Cream Sandwich, No-Bake Dessert, Frozen Treat, Summer Dessert, Cream Cheese, Graham Cracker