Dessert

Millionaire Pie Recipe

ByClara Bennett July 10, 2026July 10, 2026

Introduction

Millionaire Pie is a creamy, tropical dessert that’s both refreshing and indulgent. With layers of pineapple, cherries, and coconut, all nestled in a graham cracker crust, it’s perfect for warm days or any special occasion.

A single slice of pie sits on a white speckled ceramic plate with a curved edge, showing three layers: a crumbly golden-brown crust at the bottom, a thick pale pink creamy filling mixed with red and green bits in the middle, and a white whipped cream swirl on top crowned with a bright red cherry. Behind the slice, there is a clear glass pie dish with the remaining pie, topped with whipped cream, placed on a white marbled surface. To the left, a soft red textured cloth adds a warm contrast. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 graham cracker pie crust
14 oz can sweetened condensed milk
Zest and juice of 1 lime (about 2 ½ tablespoons)
15 oz can crushed pineapple, drained well (reserve more for topping if desired)
2/3 cup chopped Maraschino cherries
2 tablespoons Maraschino cherry juice
1 cup sweetened shredded coconut flakes
½ cup chopped pecans
1 cup heavy whipping cream
4 oz cream cheese, softened
1 teaspoon coconut extract
1 teaspoon vanilla extract
¼ cup powdered sugar
Additional Maraschino cherries for garnish

Instructions

Step 1: In a mixing bowl, beat the softened cream cheese until smooth. Add 1 cup of heavy whipping cream along with the coconut extract and vanilla extract. Beat until medium to stiff peaks form, taking care not to overmix.
Step 2: In a separate bowl, combine the sweetened condensed milk with the lime juice and zest, mixing well. Stir in the well-drained crushed pineapple, chopped Maraschino cherries, cherry juice, shredded coconut, and chopped pecans. Carefully fold in the whipped cream and cream cheese mixture.
Step 3: Pour the filling into the graham cracker pie crust and smooth the top into an even layer.
Step 4: Refrigerate the pie for several hours, or until set, to let the flavors meld and the filling firm up.
Step 5: For the topping, whip the remaining heavy cream with the powdered sugar until stiff peaks form. Spread or pipe this whipped cream over the pie and garnish with additional Maraschino cherries, if desired.

Tips & Variations

Make sure to drain the pineapple very well to avoid a watery filling.
For added texture, consider toasting the pecans before folding them into the filling.
Try substituting lime with lemon for a slightly different citrus twist.

Storage

Store Millionaire Pie covered in the refrigerator for up to 3 days. It is best enjoyed chilled. When ready to serve again, allow it to sit at room temperature for 10–15 minutes for easier slicing. Avoid freezing as the creamy filling can separate.

How to Serve

The image shows a slice of creamy pie on a white speckled dish with a handle. The pie has three visible layers: a thick, light brown crumbly crust at the bottom, a thick creamy filling with pink and red pieces mixed inside, and a white whipped cream topping with a single bright red cherry placed on top. In the background, there is a round clear glass pie dish with the rest of the pie, topped with whipped cream. A red cloth is slightly visible on the left side, and the setting is on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Millionaire Pie ahead of time?

Yes, the pie actually benefits from resting in the fridge for several hours or overnight, allowing the flavors to meld and the filling to firm up nicely.

What can I use if I don’t have Maraschino cherry juice?

If you don’t have Maraschino cherry juice, you can substitute with a splash of cherry syrup or skip it altogether; the filling will still be delicious.