Korean BBQ Cheesy Corn Recipe
Introduction
This Korean BBQ Cheesy Corn is a deliciously savory side dish combining sweet corn with melted mozzarella and a touch of garlic. It’s easy to make and perfect for adding a cheesy twist to your BBQ or weeknight dinner.
Ingredients
- 2 Tbsp. unsalted butter
- 2 large cloves garlic, finely chopped
- 2 scallions, thinly sliced (about 1/4 cup), divided
- Kosher salt
- 12 oz. frozen corn, thawed
- 1 tsp. granulated sugar
- 3 Tbsp. mayonnaise
- 6 oz. whole milk mozzarella, shredded, divided
Instructions
- Step 1: Place a rack in the top third of the oven and turn on the broiler. In an 8-inch cast-iron or ovenproof skillet over medium heat, melt the butter. Add garlic and half of the scallions, cooking and stirring until fragrant, about 1 minute. Season with kosher salt. Add corn and sugar, cooking and stirring until the corn softens, 1 to 2 minutes.
- Step 2: Remove the skillet from heat. Fold in the mayonnaise and half of the shredded mozzarella until the cheese melts. Sprinkle the remaining mozzarella evenly over the top.
- Step 3: Broil the corn mixture, keeping a close eye on it, until golden brown and bubbly, about 4 to 6 minutes. Remove from the oven and top with the remaining scallions before serving.
Tips & Variations
- For extra flavor, add a pinch of smoked paprika or chili flakes before broiling.
- Substitute mayonnaise with sour cream for a tangier taste.
- Use a mix of mozzarella and cheddar cheese for a sharper flavor.
Storage
Store leftover cheesy corn in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a microwave or oven until heated through, taking care not to overcook as the cheese may become rubbery.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh corn instead of frozen?
Yes, fresh corn kernels can be used. Sauté them slightly longer if needed until tender.
Is this dish spicy?
No, the traditional recipe is mild, but you can add chili flakes or gochujang for a spicy kick.
PrintKorean BBQ Cheesy Corn Recipe
Korean BBQ Cheesy Corn is a savory, cheesy side dish featuring sweet corn sautéed with garlic and scallions, then topped with melted mozzarella cheese and broiled to golden perfection. This easy-to-make recipe combines rich butter and creamy mayonnaise for a deliciously indulgent Korean-inspired accompaniment.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Broiling
- Cuisine: Korean
Ingredients
Main Ingredients
- 2 Tbsp. unsalted butter
- 2 large cloves garlic, finely chopped
- 2 scallions, thinly sliced (about 1/4 cup), divided
- Kosher salt, to taste
- 12 oz. frozen corn, thawed
- 1 tsp. granulated sugar
- 3 Tbsp. mayonnaise
- 6 oz. whole milk mozzarella, shredded, divided
Instructions
- Prepare the skillet and aromatics: Place a rack in the top third of your oven and turn on the broiler to preheat. In an 8-inch cast-iron skillet or any ovenproof skillet, melt the butter over medium heat. Add the finely chopped garlic and half of the sliced scallions, stirring frequently until fragrant, about 1 minute. Season with kosher salt to taste.
- Cook the corn mixture: Add the thawed corn and granulated sugar to the skillet. Stir and cook the corn until it softens, which should take about 1 to 2 minutes over medium heat.
- Add mayonnaise and cheese: Remove the skillet from heat. Fold in the mayonnaise and half (3 ounces) of the shredded mozzarella cheese, stirring gently until the cheese melts and combines with the mixture evenly.
- Broil the cheesy corn: Sprinkle the remaining 3 ounces of mozzarella cheese evenly over the top of the corn mixture. Place the skillet under the preheated broiler and broil closely watching for about 4 to 6 minutes, or until the top is golden brown and bubbly.
- Finish and serve: Remove from the oven and sprinkle the remaining sliced scallions on top. Serve immediately as a warm, cheesy side dish.
Notes
- Be sure to watch the corn closely under the broiler to prevent burning the cheese.
- Using a cast-iron or ovenproof skillet is essential to ensure safe transfer to and from the oven broiler.
- To add a smoky flavor, try adding a pinch of smoked paprika to the corn mixture before broiling.
- This dish pairs excellently with grilled meats or Korean BBQ dishes.
- You can substitute the mozzarella with a blend of mozzarella and cheddar for a sharper cheese flavor.
Keywords: Korean BBQ, cheesy corn, side dish, mozzarella, garlic, scallions, broiled corn
