Korean BBQ Cheesy Corn Recipe
Korean BBQ Cheesy Corn is a savory, cheesy side dish featuring sweet corn sautéed with garlic and scallions, then topped with melted mozzarella cheese and broiled to golden perfection. This easy-to-make recipe combines rich butter and creamy mayonnaise for a deliciously indulgent Korean-inspired accompaniment.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Broiling
- Cuisine: Korean
Ingredients
Scale
Main Ingredients
- 2 Tbsp. unsalted butter
- 2 large cloves garlic, finely chopped
- 2 scallions, thinly sliced (about 1/4 cup), divided
- Kosher salt, to taste
- 12 oz. frozen corn, thawed
- 1 tsp. granulated sugar
- 3 Tbsp. mayonnaise
- 6 oz. whole milk mozzarella, shredded, divided
Instructions
- Prepare the skillet and aromatics: Place a rack in the top third of your oven and turn on the broiler to preheat. In an 8-inch cast-iron skillet or any ovenproof skillet, melt the butter over medium heat. Add the finely chopped garlic and half of the sliced scallions, stirring frequently until fragrant, about 1 minute. Season with kosher salt to taste.
- Cook the corn mixture: Add the thawed corn and granulated sugar to the skillet. Stir and cook the corn until it softens, which should take about 1 to 2 minutes over medium heat.
- Add mayonnaise and cheese: Remove the skillet from heat. Fold in the mayonnaise and half (3 ounces) of the shredded mozzarella cheese, stirring gently until the cheese melts and combines with the mixture evenly.
- Broil the cheesy corn: Sprinkle the remaining 3 ounces of mozzarella cheese evenly over the top of the corn mixture. Place the skillet under the preheated broiler and broil closely watching for about 4 to 6 minutes, or until the top is golden brown and bubbly.
- Finish and serve: Remove from the oven and sprinkle the remaining sliced scallions on top. Serve immediately as a warm, cheesy side dish.
Notes
- Be sure to watch the corn closely under the broiler to prevent burning the cheese.
- Using a cast-iron or ovenproof skillet is essential to ensure safe transfer to and from the oven broiler.
- To add a smoky flavor, try adding a pinch of smoked paprika to the corn mixture before broiling.
- This dish pairs excellently with grilled meats or Korean BBQ dishes.
- You can substitute the mozzarella with a blend of mozzarella and cheddar for a sharper cheese flavor.
Keywords: Korean BBQ, cheesy corn, side dish, mozzarella, garlic, scallions, broiled corn
Find it online: https://kitchenbyclara.com/korean-bbq-cheesy-corn-recipe/
