Leftover Rice Pudding Recipe

Introduction

Leftover rice pudding is a comforting and easy dessert that transforms cooked rice into a creamy, sweet treat. This recipe uses simple pantry ingredients to create a warm, cinnamon-spiced pudding perfect for any time of day.

Ingredients

• 2 cups cooked leftover rice
• 2 cups milk
• 5 tablespoons granulated sugar
• 1/2 teaspoon ground cinnamon (plus more for optional garnish)
• 3/4 teaspoon vanilla extract
• Raisins (for serving, optional)

Instructions

1. Step 1: In a medium saucepan, combine the cooked leftover rice, milk, sugar, and ground cinnamon. Stir to mix well.
2. Step 2: Heat the mixture over medium heat until small bubbles appear around the edges.
3. Step 3: Reduce the heat to low and cook, stirring continuously to prevent sticking.
4. Step 4: Continue cooking for 15 to 20 minutes, until the pudding thickens to a creamy consistency.
5. Step 5: Remove the saucepan from heat and stir in the vanilla extract.
6. Step 6: Spoon the pudding into serving bowls. Add raisins or sprinkle with extra cinnamon if desired. Serve warm or chill before serving.

Tips & Variations

• Use full-fat milk for a richer pudding or substitute with almond or coconut milk for a dairy-free version.
• Add a pinch of nutmeg or cardamom for extra warmth and flavor.
• Stir in chopped nuts or shredded coconut for added texture.
• If the pudding becomes too thick after chilling, stir in a little milk to loosen it before serving.

Storage

Store leftover rice pudding in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stove over low heat, stirring occasionally. Add a splash of milk if the pudding thickens too much when reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh cooked rice instead of leftover rice?

Yes, fresh cooked rice works well for this pudding, but leftover rice tends to be drier and absorbs the milk better, resulting in a creamier texture.

Is it necessary to stir continuously while cooking?

Stirring frequently helps prevent the pudding from sticking to the pan and burning, especially as it thickens. Continuous stirring on low heat gives the best results.

Leftover Rice Pudding Recipe

Pin Recipe

Print Recipe

★★★★★

5 from 51 reviews

A comforting and easy-to-make leftover rice pudding that transforms cooked rice into a creamy, sweet dessert flavored with cinnamon and vanilla. This classic recipe uses simple pantry ingredients and can be enjoyed warm or chilled, making it a perfect way to reduce food waste while indulging in a delicious treat.

• Author: Clara
• Prep Time: 5 minutes
• Cook Time: 20 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Dessert
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Rice Pudding Ingredients

• 2 cups cooked leftover rice
• 2 cups milk
• 5 tablespoons granulated sugar
• 1/2 teaspoon ground cinnamon
• 3/4 teaspoon vanilla extract

Optional Garnish

• Raisins (for serving)
• Additional ground cinnamon (for garnish)

Instructions

1. Mix ingredients: In a medium saucepan, combine the cooked leftover rice, milk, granulated sugar, and ground cinnamon. Stir well to evenly distribute all ingredients before cooking.
2. Heat mixture: Place the saucepan over medium heat and warm the mixture until you see small bubbles forming around the edges, indicating it is beginning to simmer. Then, reduce the heat to low to prevent burning.
3. Thicken pudding: Stir continuously on low heat to avoid sticking, and cook the mixture for 15-20 minutes until it thickens into a creamy pudding consistency. Once thickened, remove from heat and stir in the vanilla extract to enhance flavor.
4. Serve: Spoon the rice pudding into individual bowls. Add raisins either mixed in or sprinkled on top, and garnish with extra ground cinnamon if desired. Enjoy warm for a cozy dessert or chill in the refrigerator for a refreshing cold treat later.

Notes

• Use leftover cooked rice that has been refrigerated; day-old rice works best for texture.
• Stir continuously while cooking to prevent the pudding from sticking to the pan and burning.
• Adjust sugar quantity according to your preferred sweetness level.
• Milk alternatives like almond or oat milk can be used to make the pudding dairy-free, but may slightly alter the texture.
• Rice pudding thickens more as it cools; if too thick, add a splash of milk before serving.
• For extra richness, substitute half the milk with cream.

Keywords: rice pudding,leftover rice dessert,cream rice pudding,cinnamon vanilla pudding,easy rice pudding recipe,comforting dessert