Leftover Rice Pudding Recipe
A comforting and easy-to-make leftover rice pudding that transforms cooked rice into a creamy, sweet dessert flavored with cinnamon and vanilla. This classic recipe uses simple pantry ingredients and can be enjoyed warm or chilled, making it a perfect way to reduce food waste while indulging in a delicious treat.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Rice Pudding Ingredients
- 2 cups cooked leftover rice
- 2 cups milk
- 5 tablespoons granulated sugar
- 1/2 teaspoon ground cinnamon
- 3/4 teaspoon vanilla extract
Optional Garnish
- Raisins (for serving)
- Additional ground cinnamon (for garnish)
Instructions
- Mix ingredients: In a medium saucepan, combine the cooked leftover rice, milk, granulated sugar, and ground cinnamon. Stir well to evenly distribute all ingredients before cooking.
- Heat mixture: Place the saucepan over medium heat and warm the mixture until you see small bubbles forming around the edges, indicating it is beginning to simmer. Then, reduce the heat to low to prevent burning.
- Thicken pudding: Stir continuously on low heat to avoid sticking, and cook the mixture for 15-20 minutes until it thickens into a creamy pudding consistency. Once thickened, remove from heat and stir in the vanilla extract to enhance flavor.
- Serve: Spoon the rice pudding into individual bowls. Add raisins either mixed in or sprinkled on top, and garnish with extra ground cinnamon if desired. Enjoy warm for a cozy dessert or chill in the refrigerator for a refreshing cold treat later.
Notes
- Use leftover cooked rice that has been refrigerated; day-old rice works best for texture.
- Stir continuously while cooking to prevent the pudding from sticking to the pan and burning.
- Adjust sugar quantity according to your preferred sweetness level.
- Milk alternatives like almond or oat milk can be used to make the pudding dairy-free, but may slightly alter the texture.
- Rice pudding thickens more as it cools; if too thick, add a splash of milk before serving.
- For extra richness, substitute half the milk with cream.
Keywords: rice pudding,leftover rice dessert,cream rice pudding,cinnamon vanilla pudding,easy rice pudding recipe,comforting dessert
Find it online: https://kitchenbyclara.com/leftover-rice-pudding-recipe/
