Marry Me Chicken Pizza Recipe

Introduction

Marry Me Chicken Pizza is a delightful twist on classic pizza, featuring a creamy, flavorful sauce with sun-dried tomatoes, fresh herbs, and tender rotisserie chicken. This recipe combines rich ingredients for a comforting dish that’s perfect for weeknights or entertaining guests.

Ingredients

• 5 oz. sun-dried tomatoes in oil, divided
• 2 tbsp. extra-virgin olive oil
• 3 garlic cloves, minced
• 1 tsp. kosher salt, divided
• 1 cup heavy cream
• 2 tbsp. finely chopped fresh basil leaves, plus more for serving
• 2 tsp. finely chopped fresh thyme leaves
• 1/4 tsp. crushed red pepper flakes
• 1 oz. Parmesan, finely grated (about 1/2 cup), plus more for sprinkling
• 16 oz. store-bought or homemade pizza dough
• 2 oz. mozzarella, shredded
• 4 oz. rotisserie chicken, shredded

Instructions

1. Step 1: Arrange a rack in the lower third of your oven and preheat to 550°F. Finely chop 4 oz. of the sun-dried tomatoes. Slice the remaining 1 oz. into bite-sized pieces and set aside for garnishing the pizza later.
2. Step 2: In a large skillet over medium heat, warm the olive oil. Add the chopped sun-dried tomatoes and minced garlic, stirring until the garlic softens and the tomatoes begin to break down, about 3 minutes. Season with 1/2 teaspoon of kosher salt.
3. Step 3: Stir in the heavy cream, chopped basil, thyme, and crushed red pepper flakes. Bring the mixture to a simmer, reducing the heat to medium-low if it starts to boil. Cook, stirring occasionally, until the sauce thickens and coats the back of a spoon, about 5 to 6 minutes. Remove from heat and stir in the grated Parmesan until smooth. Let the sauce cool slightly.
4. Step 4: Stretch your pizza dough into a 12- to 14-inch diameter round. Place it on a round pizza pan or large baking sheet. Evenly spread the cooled sauce over the dough, leaving a 1/2- to 1-inch border around the edge. Sprinkle shredded mozzarella evenly over the sauce, then top with shredded rotisserie chicken.
5. Step 5: Bake the pizza in the preheated oven until the crust is golden brown on the bottom and edges, about 5 minutes. Keep an eye on it to prevent burning.
6. Step 6: Once out of the oven, top the pizza with the reserved sliced sun-dried tomatoes and sprinkle additional fresh basil and Parmesan cheese before serving.

Tips & Variations

• Use fresh mozzarella for a creamier texture, or add a sprinkle of red pepper flakes on top for extra heat.
• If you prefer a thinner crust, roll the dough more and reduce baking time slightly to avoid burning.
• Substitute rotisserie chicken with cooked shrimp or Italian sausage for a different protein option.
• Let the sauce cool thoroughly before spreading it on the dough to prevent making the crust soggy.

Storage

Store any leftover pizza in an airtight container in the refrigerator for up to 2 days. Reheat in a preheated oven at 375°F for about 8–10 minutes to keep the crust crisp. Avoid microwaving, as it can make the crust soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the sauce ahead of time?

Yes, the creamy sun-dried tomato sauce can be made a day in advance and refrigerated. Reheat gently before spreading on the dough.

What if I don’t have fresh herbs?

Dried basil and thyme can be used, but reduce the quantity by half to avoid overpowering the sauce.

Marry Me Chicken Pizza Recipe

Pin Recipe

Print Recipe

★★★★★

4.8 from 59 reviews

Marry Me Chicken Pizza is a luscious, creamy pizza featuring a rich sun-dried tomato and herb-infused cream sauce topped with tender rotisserie chicken, mozzarella, and fresh basil. This recipe combines a flavorful homemade sauce with a crispy pizza crust, creating an elegant yet easy-to-make dish perfect for a comforting dinner that impresses.

• Author: Clara
• Prep Time: 15 minutes
• Cook Time: 11 minutes
• Total Time: 26 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Baking
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

Sun-Dried Tomato Cream Sauce

• 5 oz. sun-dried tomatoes in oil, divided
• 2 tbsp. extra-virgin olive oil
• 3 garlic cloves, minced
• 1 tsp. kosher salt, divided
• 1 cup heavy cream
• 2 tbsp. finely chopped fresh basil leaves, plus more for serving
• 2 tsp. finely chopped fresh thyme leaves
• 1/4 tsp. crushed red pepper flakes
• 1 oz. Parmesan, finely grated (about 1/2 cup), plus more for sprinkling

Pizza

• 16 oz. store-bought or homemade pizza dough
• 2 oz. mozzarella, shredded
• 4 oz. rotisserie chicken, shredded

Garnish

• 1 oz. sun-dried tomatoes sliced into bite-sized pieces (reserved from total 5 oz.)
• Additional fresh basil for serving
• Additional grated Parmesan for sprinkling

Instructions

1. Preheat Oven and Prepare Tomatoes: Arrange an oven rack in the lower third position and preheat your oven to 550°F. Finely chop 4 oz. of the sun-dried tomatoes. Slice the remaining 1 oz. into bite-sized pieces and set aside for topping the pizza after baking.
2. Cook Sun-Dried Tomatoes and Garlic: Heat the olive oil in a large skillet over medium heat. Add the chopped sun-dried tomatoes and minced garlic. Stir continuously just until the garlic softens and the tomatoes begin to break down, about 3 minutes. Season with 1/2 teaspoon of kosher salt.
3. Make the Cream Sauce: Add the heavy cream, chopped basil, chopped thyme, and crushed red pepper flakes to the tomato mixture. Bring to a simmer, then reduce heat to medium-low to prevent boiling. Cook for 5 to 6 minutes, stirring occasionally, until the sauce has reduced and thickened enough to coat the back of a spoon. Remove from heat and stir in the grated Parmesan until the sauce is smooth. Allow the sauce to cool slightly.
4. Prepare the Pizza Base: Stretch the pizza dough into a round approximately 12 to 14 inches in diameter. Place the dough onto a round pizza pan or a large baking sheet. Spread the cooled tomato cream sauce evenly over the dough, leaving a 1/2 to 1 inch border around the edges.
5. Add Toppings: Sprinkle the shredded mozzarella evenly over the sauce-covered dough. Then evenly distribute the shredded rotisserie chicken on top of the cheese layer.
6. Bake the Pizza: Place the pizza in the preheated oven and bake for about 5 minutes, or until the bottom and edges of the crust turn golden brown and crispy.
7. Garnish and Serve: Remove the pizza from the oven. Top with the reserved sliced sun-dried tomatoes, additional fresh basil leaves, and a sprinkle of Parmesan cheese. Slice and serve immediately.

Notes

• Using high heat (550°F) for baking helps achieve a crispy crust in a short time.
• Make sure the cream sauce is slightly cooled before spreading on dough to prevent the dough from becoming soggy.
• Rotisserie chicken is used for convenience; you can substitute with cooked shredded chicken breast.
• If you don’t have fresh thyme or basil, dried herbs can be used but reduce quantity by half for optimum flavor.
• Watch the pizza closely as baking time is short and oven temperatures can vary.

Keywords: Marry Me Chicken Pizza, sun-dried tomato pizza, creamy chicken pizza, homemade pizza, easy pizza recipe