Mint Mojito Iced Coffee (Phylz Copycat) Recipe
Introduction
This Mint Mojito Iced Coffee is a refreshing twist on your usual cold brew, inspired by the popular Phylz café style. Combining the bright flavors of fresh mint with rich coffee and a hint of sweetness, it’s the perfect energizing drink for warm days.
Ingredients
- 1 cup cold brew coffee (or cooled-down strongly brewed coffee)
- 3-5 fresh mint sprigs with leaves (keep the stems for more flavor)
- 2 tablespoons hot water
- 1-2 teaspoons brown sugar (adjust to taste)
- Ice cubes
- 2-4 tablespoons heavy cream (optional)
- Extra mint for garnish
Instructions
- Step 1: In a glass or shaker, add the fresh mint leaves and brown sugar. Gently muddle the mint with a muddler or the back of a spoon to release its oils and flavor. Add the hot water and stir to help dissolve the sugar.
- Step 2: Pour the cooled brewed coffee into the glass or shaker with the mint mixture. Stir or shake to combine evenly. If using, add the heavy cream and shake again to create a frothy texture.
- Step 3: Fill a separate glass with ice cubes, then strain or pour the minty coffee mixture over the ice.
- Step 4: Garnish with a sprig of fresh mint. Stir gently and enjoy your refreshing Mint Mojito Iced Coffee!
Tips & Variations
- Adjust the amount of brown sugar to your preferred sweetness level or try honey for a different flavor.
- Use fresh lime juice for a bright citrus note if you want a closer mojito resemblance.
- For a vegan option, substitute heavy cream with coconut cream or oat milk.
Storage
This iced coffee is best enjoyed fresh. If needed, store the prepared mint coffee mixture separately in the refrigerator for up to 24 hours. Add ice and cream just before serving to maintain the best texture and flavor.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular brewed coffee instead of cold brew?
Yes, you can use strongly brewed regular coffee that has been cooled down. Cold brew is smoother, but regular coffee works well if cooled completely.
How do I muddle mint if I don’t have a muddler?
You can use the back of a wooden spoon or the handle of a rolling pin to gently crush the mint leaves. The goal is to release the oils without tearing the leaves into bits.
PrintMint Mojito Iced Coffee (Phylz Copycat) Recipe
A refreshing and energizing Mint Mojito Iced Coffee inspired by Phylz Coffee, combining the boldness of cold brew coffee with aromatic fresh mint, a hint of brown sugar sweetness, and optional creamy froth. Perfect for a cooling pick-me-up on warm days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Mint Mixture
- 3–5 fresh mint sprigs with leaves (including stems for maximum flavor)
- 2 tablespoons hot water
- 1–2 teaspoons brown sugar (adjust based on sweetness preference)
Coffee Base
- 1 cup cold brew coffee or cooled strong brewed coffee
- Juice of 1 lime (about 1 tablespoon)
Additional Ingredients
- Ice cubes (as needed)
- 2–4 tablespoons heavy cream (optional)
- Extra mint sprigs for garnish
Instructions
- Muddle Mint and Sugar: In a glass or cocktail shaker, add the fresh mint leaves and brown sugar. Use a muddler or the back of a spoon to gently crush the mint, releasing its flavorful oils. Pour in the hot water and stir well to help dissolve the sugar and blend the flavors.
- Combine Coffee and Lime: Add the cooled cold brew coffee and freshly squeezed lime juice to the mint mixture. Stir or shake the mixture to blend everything evenly. If using, add the heavy cream and shake again to create a frothy texture.
- Prepare Serving Glass: Fill a separate serving glass with ice cubes to chill the drink as it is poured.
- Assemble and Garnish: Pour the mint-infused coffee mixture over the ice in the serving glass. Garnish with an extra sprig of fresh mint for visual appeal and added aroma. Stir gently and enjoy your refreshing Mint Mojito Iced Coffee!
Notes
- Adjust the amount of brown sugar depending on how sweet you like your iced coffee.
- Using the mint stems in addition to the leaves enhances the mint flavor significantly.
- Heavy cream is optional but adds richness and a creamy froth.
- Cold brew coffee is preferred for smoothness, but cooled strong brewed coffee works as a substitute.
- For a vegan option, substitute heavy cream with coconut cream or oat milk.
Keywords: Mint Mojito Iced Coffee, Cold Brew Coffee, Mint Coffee, Iced Coffee Recipe, Refreshing Coffee Drink, Phylz Copycat
