Salted Caramel Cream Cold Brew (Starbucks Copycat) Recipe
Introduction
This Salted Caramel Cream Cold Brew is a delicious homemade version of the popular Starbucks favorite. It combines rich cold brew coffee with a creamy, sweet salted caramel foam that’s perfect for warm days or any time you crave a fancy coffee treat.
Ingredients
- 8 oz cold brew coffee
- 1–2 tbsp vanilla syrup (adjust to taste)
- 2 tbsp heavy cream
- 2 tbsp milk (2% recommended)
- 1 tbsp caramel syrup
- 1/8 tsp salt
Instructions
- Step 1: Fill a large cup with ice and pour in the cold brew coffee. Add the vanilla syrup and stir well to combine.
- Step 2: In a separate container, combine the heavy cream, milk, caramel syrup, and salt. Use a hand frother to froth the mixture until it becomes thick and creamy.
- Step 3: Gently pour the salted caramel foam on top of your cold brew. Serve immediately and enjoy the creamy, sweet coffee treat.
Tips & Variations
- Use a milk frother or a blender if you don’t have a hand frother to create the creamy foam.
- Swap the 2% milk for oat or almond milk for a dairy-free version.
- Adjust the salt amount to your preference to balance the sweetness perfectly.
- For extra sweetness, add more vanilla or caramel syrup as desired.
Storage
This cold brew with salted caramel cream is best enjoyed fresh. If you need to store it, keep the cold brew coffee in the fridge for up to 3 days. Prepare the salted caramel foam fresh before serving, as it doesn’t hold well when refrigerated or reheated.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use hot coffee instead of cold brew?
While you can, this recipe is designed for cold brew to maintain the smooth, less acidic flavor. Hot coffee will change the texture of the foam and overall experience.
What can I substitute for vanilla syrup?
If you don’t have vanilla syrup, simple syrup with a splash of vanilla extract works well. Adjust sweetness to taste.
PrintSalted Caramel Cream Cold Brew (Starbucks Copycat) Recipe
This Salted Caramel Cream Cold Brew recipe is a delightful Starbucks copycat that combines the rich, smooth taste of cold brew coffee with a luscious salted caramel cream topping. It’s perfect for coffee lovers who enjoy a sweet, creamy, and slightly salty coffee treat that’s easy to make at home.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Ingredients
Cold Brew Coffee
- 8 oz cold brew coffee
- 1–2 tbsp vanilla syrup (adjust to taste)
- Ice, as needed
Salted Caramel Cream Foam
- 2 tbsp heavy cream
- 2 tbsp 2% milk
- 1 tbsp caramel syrup
- 1/8 tsp salt
Instructions
- Prepare Cold Brew: Fill a large cup with ice and pour in 8 ounces of cold brew coffee. Add 1 to 2 tablespoons of vanilla syrup based on your sweetness preference, then stir well to combine.
- Make Salted Caramel Foam: In a separate cup, combine 2 tablespoons heavy cream, 2 tablespoons 2% milk, 1 tablespoon caramel syrup, and 1/8 teaspoon salt. Use a hand frother to froth the mixture until it becomes thick and creamy, creating a velvety foam.
- Assemble the Drink: Gently pour the salted caramel cold foam over the prepared cold brew coffee. Serve immediately and enjoy the perfect balance of rich coffee and sweet salted caramel cream.
Notes
- Adjust the vanilla syrup to control the sweetness of your cold brew.
- If you don’t have a hand frother, you can vigorously whisk the cream mixture or use a milk frothing wand.
- Use good quality cold brew for best flavor results.
- This drink is best served immediately to enjoy the creamy texture of the foam.
Keywords: Cold Brew, Salted Caramel, Cream Cold Brew, Starbucks Copycat, Iced Coffee, Coffee Drink, Caramel Cream
