Salted Caramel Cream Cold Brew (Starbucks Copycat) Recipe
This Salted Caramel Cream Cold Brew recipe is a delightful Starbucks copycat that combines the rich, smooth taste of cold brew coffee with a luscious salted caramel cream topping. It’s perfect for coffee lovers who enjoy a sweet, creamy, and slightly salty coffee treat that’s easy to make at home.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Cold Brew Coffee
- 8 oz cold brew coffee
- 1–2 tbsp vanilla syrup (adjust to taste)
- Ice, as needed
Salted Caramel Cream Foam
- 2 tbsp heavy cream
- 2 tbsp 2% milk
- 1 tbsp caramel syrup
- 1/8 tsp salt
Instructions
- Prepare Cold Brew: Fill a large cup with ice and pour in 8 ounces of cold brew coffee. Add 1 to 2 tablespoons of vanilla syrup based on your sweetness preference, then stir well to combine.
- Make Salted Caramel Foam: In a separate cup, combine 2 tablespoons heavy cream, 2 tablespoons 2% milk, 1 tablespoon caramel syrup, and 1/8 teaspoon salt. Use a hand frother to froth the mixture until it becomes thick and creamy, creating a velvety foam.
- Assemble the Drink: Gently pour the salted caramel cold foam over the prepared cold brew coffee. Serve immediately and enjoy the perfect balance of rich coffee and sweet salted caramel cream.
Notes
- Adjust the vanilla syrup to control the sweetness of your cold brew.
- If you don’t have a hand frother, you can vigorously whisk the cream mixture or use a milk frothing wand.
- Use good quality cold brew for best flavor results.
- This drink is best served immediately to enjoy the creamy texture of the foam.
Keywords: Cold Brew, Salted Caramel, Cream Cold Brew, Starbucks Copycat, Iced Coffee, Coffee Drink, Caramel Cream
