Onion Soup Meatloaf Recipe

Introduction

Onion Soup Meatloaf is a comforting twist on a classic favorite, blending savory onion soup mix with hearty beef for rich flavor. This easy recipe comes together quickly and bakes into a tender, flavorful loaf perfect for weeknight dinners.

Ingredients

• 2 pounds lean ground beef
• 2 large eggs (beaten)
• 1 packet Onion Soup Mix (or homemade)
• ½ cup breadcrumbs (plain or seasoned)
• ½ cup water
• 1/3 cup ketchup (plus more for topping)

Instructions

1. Step 1: Preheat oven to 350º F. Line a baking sheet with foil and set aside.
2. Step 2: In a large mixing bowl, combine ground beef, beaten eggs, onion soup mix, breadcrumbs, water, and 1/3 cup ketchup. Mix well until all ingredients are evenly incorporated.
3. Step 3: Transfer the meat mixture onto the prepared baking sheet and shape it into a loaf.
4. Step 4: Brush the top of the loaf lightly with additional ketchup.
5. Step 5: Bake for 1 hour. Remove from oven, brush with more ketchup, then return to bake for another 15 minutes.
6. Step 6: Let the meatloaf rest for 5 minutes before slicing and serving.

Tips & Variations

• Use homemade onion soup mix for a fresher taste and to control salt levels.
• Try mixing in chopped fresh herbs like parsley or thyme for extra flavor.
• Serve with mashed potatoes or a crisp green salad for a complete meal.

Storage

Store leftover meatloaf in an airtight container in the refrigerator for up to 4 days. Reheat slices gently in the microwave or oven until warmed through. You can also freeze cooked meatloaf for up to 3 months—thaw overnight in the refrigerator before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use ground turkey instead of beef?

Yes, ground turkey works well as a leaner alternative, but keep an eye on cooking time and moisture as turkey can dry out faster.

What can I use if I don’t have onion soup mix?

You can substitute with a mix of dried onion flakes, garlic powder, beef bouillon, and a pinch of thyme for a homemade version of onion soup mix.

Onion Soup Meatloaf Recipe

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4.6 from 126 reviews

This Onion Soup Meatloaf is a flavorful twist on the classic meatloaf, enhanced with a savory onion soup mix and topped with tangy ketchup. It’s a comforting, easy-to-make dish perfect for a hearty family dinner.

• Author: Clara
• Prep Time: 15 minutes
• Cook Time: 1 hour 15 minutes
• Total Time: 1 hour 30 minutes
• Yield: 6 to 8 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 2 pounds lean ground beef
• 2 large eggs (beaten)
• 1 packet Onion Soup Mix (or homemade equivalent)
• ½ cup breadcrumbs (plain or seasoned)
• ½ cup water
• 1/3 cup ketchup (plus more for topping)

Instructions

1. Preheat Oven: Preheat your oven to 350º F (175º C) and line a baking sheet with foil for easy cleanup.
2. Mix Ingredients: In a large mixing bowl, combine the ground beef, beaten eggs, onion soup mix, breadcrumbs, water, and 1/3 cup of ketchup. Mix thoroughly until all ingredients are evenly incorporated.
3. Shape Meatloaf: Transfer the meat mixture onto the prepared baking sheet and shape it into a loaf form, ensuring it is compact and evenly shaped for consistent cooking.
4. Initial Glaze: Lightly brush the top of the meatloaf with ketchup to add moisture and a sweet glaze.
5. Bake: Bake the meatloaf in the preheated oven for 1 hour to cook through.
6. Apply Additional Ketchup: After the first hour, remove the meatloaf from the oven, brush with additional ketchup for a flavorful topping, and return it to bake for another 15 minutes.
7. Rest and Serve: Remove the meatloaf from the oven and let it rest for 5 minutes. This helps retain its juices. Slice and serve warm.

Notes

• You can substitute the onion soup mix with a homemade blend of dried onions, beef bouillon, and herbs if preferred.
• For a healthier twist, use lean ground turkey or chicken instead of beef.
• Adding finely chopped vegetables like bell peppers or carrots can add extra nutrition and flavor.
• Make sure not to skip the resting step to keep the meatloaf juicy and easier to slice.
• Leftover meatloaf can be refrigerated for up to 3 days or frozen for up to 2 months.

Keywords: meatloaf, onion soup mix, easy dinner, ground beef recipe, classic comfort food