Onion Soup Meatloaf Recipe
This Onion Soup Meatloaf is a flavorful twist on the classic meatloaf, enhanced with a savory onion soup mix and topped with tangy ketchup. It’s a comforting, easy-to-make dish perfect for a hearty family dinner.
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes
- Total Time: 1 hour 30 minutes
- Yield: 6 to 8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 2 pounds lean ground beef
- 2 large eggs (beaten)
- 1 packet Onion Soup Mix (or homemade equivalent)
- ½ cup breadcrumbs (plain or seasoned)
- ½ cup water
- 1/3 cup ketchup (plus more for topping)
Instructions
- Preheat Oven: Preheat your oven to 350º F (175º C) and line a baking sheet with foil for easy cleanup.
- Mix Ingredients: In a large mixing bowl, combine the ground beef, beaten eggs, onion soup mix, breadcrumbs, water, and 1/3 cup of ketchup. Mix thoroughly until all ingredients are evenly incorporated.
- Shape Meatloaf: Transfer the meat mixture onto the prepared baking sheet and shape it into a loaf form, ensuring it is compact and evenly shaped for consistent cooking.
- Initial Glaze: Lightly brush the top of the meatloaf with ketchup to add moisture and a sweet glaze.
- Bake: Bake the meatloaf in the preheated oven for 1 hour to cook through.
- Apply Additional Ketchup: After the first hour, remove the meatloaf from the oven, brush with additional ketchup for a flavorful topping, and return it to bake for another 15 minutes.
- Rest and Serve: Remove the meatloaf from the oven and let it rest for 5 minutes. This helps retain its juices. Slice and serve warm.
Notes
- You can substitute the onion soup mix with a homemade blend of dried onions, beef bouillon, and herbs if preferred.
- For a healthier twist, use lean ground turkey or chicken instead of beef.
- Adding finely chopped vegetables like bell peppers or carrots can add extra nutrition and flavor.
- Make sure not to skip the resting step to keep the meatloaf juicy and easier to slice.
- Leftover meatloaf can be refrigerated for up to 3 days or frozen for up to 2 months.
Keywords: meatloaf, onion soup mix, easy dinner, ground beef recipe, classic comfort food
Find it online: https://kitchenbyclara.com/onion-soup-meatloaf-recipe/
