Peach Burrata Salad with Champagne Vinaigrette Recipe
Introduction
This Peach Burrata Salad with Champagne Vinaigrette is a fresh and elegant dish perfect for warm weather. Juicy peaches, creamy burrata, and salty prosciutto come together with a light, tangy dressing for a delightful balance of flavors.
Ingredients
- 8 oz burrata cheese
- 3 peaches
- 4 slices prosciutto (cut into quarter pieces)
- 2 tbsp basil (roughly chopped)
- 1 tbsp champagne vinegar (or white wine vinegar)
- 3 tbsp olive oil
- ¼ tsp sea salt (add more to taste on top of salad)
Instructions
- Step 1: Prep your peaches by cutting them in half, removing the pit, and then slicing each half into 8 pieces.
- Step 2: In a small bowl, whisk together the champagne vinegar, olive oil, and ¼ teaspoon of sea salt until well combined. Set the vinaigrette aside.
- Step 3: Arrange the peach slices on a platter, and tuck the prosciutto pieces in between the fruit.
- Step 4: Place the burrata cheese whole on the platter. Drizzle the salad with the prepared vinaigrette, sprinkle the chopped basil over the top, and finish with extra flaky salt for added texture and flavor.
- Step 5: Serve immediately on its own or with grilled bread for a light meal or appetizer.
Tips & Variations
- Use ripe but firm peaches to prevent the salad from becoming too soggy.
- Swap prosciutto for thinly sliced Serrano ham or omit for a vegetarian option.
- Add a handful of arugula or spinach underneath for extra greens and peppery flavor.
- For a sweeter touch, drizzle a little honey over the peaches before serving.
Storage
This salad is best enjoyed fresh, as burrata can release water and peaches can oxidize over time. If needed, store components separately in airtight containers in the refrigerator for up to 1 day. Reassemble and dress just before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen peaches for this salad?
Fresh peaches work best for texture and flavor. Frozen peaches tend to be softer and waterier, which can make the salad mushy.
What can I substitute for champagne vinegar?
You can use white wine vinegar or a mild apple cider vinegar as a substitute. Avoid stronger vinegars like balsamic as they may overpower the delicate flavors.
PrintPeach Burrata Salad with Champagne Vinaigrette Recipe
A fresh and elegant Peach Burrata Salad featuring creamy burrata cheese, juicy peaches, and savory prosciutto, all brought together with a light and tangy champagne vinaigrette. Perfect as a light appetizer or a sophisticated side dish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
- Diet: Low Lactose
Ingredients
Cheese
- 8 oz burrata cheese
Fruit
- 3 peaches
Meat
- 4 slices prosciutto, cut into quarter pieces
Herbs & Seasoning
- 2 tbsp basil, roughly chopped
- ¼ tsp sea salt, plus more to taste
Dressing
- 1 tbsp champagne vinegar (or white wine vinegar)
- 3 tbsp olive oil
Instructions
- Prepare the Peaches: Cut each peach in half, remove the pit, and then slice each half into 8 pieces, ensuring uniform slices for even distribution on the salad.
- Make the Vinaigrette: In a small bowl, whisk together the champagne vinegar, olive oil, and ¼ teaspoon of sea salt until fully combined to create a light, tangy dressing.
- Assemble the Salad: Arrange the peach slices on a serving platter, evenly tuck in the quartered pieces of prosciutto among the peaches for a balanced presentation.
- Add Burrata and Dressing: Place the whole burrata cheese in the center or atop the arranged peaches and prosciutto, then drizzle generously with the prepared champagne vinaigrette.
- Finish with Garnish: Sprinkle the roughly chopped basil over the salad and add extra flaky sea salt to taste, enhancing flavor and texture. Serve immediately, optionally alongside grilled bread.
Notes
- Use ripe, but firm peaches for best texture and sweetness.
- Substitute burrata with fresh mozzarella if burrata is unavailable.
- For a vegan option, omit prosciutto and use a plant-based cheese alternative.
- Pair this salad with crusty grilled bread for a complete appetizer.
- Adjust salt levels carefully to complement the natural sweetness of the peaches.
Keywords: Peach Burrata Salad, Prosciutto Salad, Summer Salad, Easy Salad Recipe, Champagne Vinaigrette
