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Peach Burrata Salad with Champagne Vinaigrette Recipe

★★★★★

4.4 from 120 reviews

A fresh and elegant Peach Burrata Salad featuring creamy burrata cheese, juicy peaches, and savory prosciutto, all brought together with a light and tangy champagne vinaigrette. Perfect as a light appetizer or a sophisticated side dish.

Ingredients

Scale

Cheese

  • 8 oz burrata cheese

Fruit

  • 3 peaches

Meat

  • 4 slices prosciutto, cut into quarter pieces

Herbs & Seasoning

  • 2 tbsp basil, roughly chopped
  • ¼ tsp sea salt, plus more to taste

Dressing

  • 1 tbsp champagne vinegar (or white wine vinegar)
  • 3 tbsp olive oil

Instructions

  1. Prepare the Peaches: Cut each peach in half, remove the pit, and then slice each half into 8 pieces, ensuring uniform slices for even distribution on the salad.
  2. Make the Vinaigrette: In a small bowl, whisk together the champagne vinegar, olive oil, and ¼ teaspoon of sea salt until fully combined to create a light, tangy dressing.
  3. Assemble the Salad: Arrange the peach slices on a serving platter, evenly tuck in the quartered pieces of prosciutto among the peaches for a balanced presentation.
  4. Add Burrata and Dressing: Place the whole burrata cheese in the center or atop the arranged peaches and prosciutto, then drizzle generously with the prepared champagne vinaigrette.
  5. Finish with Garnish: Sprinkle the roughly chopped basil over the salad and add extra flaky sea salt to taste, enhancing flavor and texture. Serve immediately, optionally alongside grilled bread.

Notes

  • Use ripe, but firm peaches for best texture and sweetness.
  • Substitute burrata with fresh mozzarella if burrata is unavailable.
  • For a vegan option, omit prosciutto and use a plant-based cheese alternative.
  • Pair this salad with crusty grilled bread for a complete appetizer.
  • Adjust salt levels carefully to complement the natural sweetness of the peaches.

Keywords: Peach Burrata Salad, Prosciutto Salad, Summer Salad, Easy Salad Recipe, Champagne Vinaigrette