Pigs In A Quilt Recipe
Introduction
Pigs in a quilt is a fun and tasty twist on the classic pigs in a blanket. This recipe weaves hot dogs in soft crescent roll dough, creating a delightful quilted pattern that’s perfect for parties or snacks.
Ingredients
- All-purpose flour, for dusting
- 8 oz. tube crescent roll dough
- 8 all-beef frankfurter hot dogs
- 1 large egg, beaten to blend
- Flaky sea salt
Instructions
- Step 1: Arrange a rack in the center of the oven and preheat to 375°F. Lightly dust a surface with flour. Using clean fingers, gently spread the crescent dough into a rectangle and pinch the seams together. Roll the dough out to a 10″ by 8″ rectangle, then slice it lengthwise into 8 strips about 1″ wide.
- Step 2: Transfer 7 strips to a parchment-lined baking sheet. Fold back every other strip to expose the parchment. Starting from the left, place a hot dog across the strips, then fold the folded-back strips over it. Fold back the alternate strips again and place the next hot dog, repeating this weaving process until all 8 hot dogs are interwoven.
- Step 3: Cut the remaining dough strip in half. Wrap each half around the left and right edges of the woven hot dogs, pinching the dough together to seal. Trim the edges if needed to create a neat rectangle. Brush the entire dough surface with the beaten egg and sprinkle with flaky sea salt.
- Step 4: Bake in the preheated oven for 18 to 20 minutes, or until the dough is golden brown. Remove and let cool slightly.
- Step 5: Cut the baked dough into bite-size pieces and serve on a platter for easy sharing.
Tips & Variations
- Use different types of sausage or flavored crescent dough to add variety and enhance the flavor.
- Brush with garlic butter after baking for a savory twist.
- Serve with mustard, ketchup, or your favorite dipping sauces for extra flavor.
Storage
Store leftover pigs in a quilt in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven for 5–7 minutes to maintain crispiness. This recipe is best enjoyed fresh but reheats well for convenience.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use gluten-free dough for this recipe?
Yes, you can substitute gluten-free crescent dough if available. Just be mindful that it may affect the texture slightly, but the recipe will still work well.
What can I serve alongside pigs in a quilt?
They pair nicely with a variety of dipping sauces like mustard, barbecue sauce, or ranch dressing. You can also serve them with a side salad or fresh veggies for a more balanced snack.
PrintPigs In A Quilt Recipe
Pigs In A Quilt is a delightful appetizer featuring all-beef hot dogs woven into a flaky crescent roll dough lattice. Baked until golden and sprinkled with flaky sea salt, this playful and tasty snack is perfect for parties or casual gatherings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings (1 hot dog per serving) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Dough and Assembly
- All-purpose flour, for dusting
- 8 oz. tube crescent roll dough
- 1 large egg, beaten to blend
- Flaky sea salt, for sprinkling
Filling
- 8 all-beef frankfurter hot dogs
Instructions
- Prepare the dough: Preheat the oven to 375°F and arrange a rack in the center. Lightly dust a clean surface with flour and use your fingers to gently spread the crescent roll dough into a rectangle. Pinch the seams together to seal and roll out with a rolling pin to about 10 inches by 8 inches.
- Slice dough into strips: Cut the dough lengthwise into eight strips, each approximately 1 inch wide. Transfer seven of the strips to a parchment-lined baking sheet, laying them flat and spaced to weave the hot dogs.
- Weave the hot dogs: Starting with the left side, fold back every other dough strip to expose the parchment. Lay a hot dog horizontally over the exposed strips. Unfold the folded strips back over the hot dog to secure it. Then fold back the alternate strips and place another hot dog next to the first, weaving all eight hot dogs into the dough lattice.
- Secure and brush dough: Cut the remaining dough strip in half crosswise. Wrap each half around the left and right edges of the woven hot dogs, pinching the dough to seal any openings and trimming excess for a neat rectangle. Brush the entire surface with the beaten egg wash and sprinkle flaky sea salt evenly over the top.
- Bake: Place the baking sheet in the preheated oven and bake for 18 to 20 minutes, or until the dough is golden brown and cooked through.
- Serve: Let the pigs in a quilt cool slightly, then cut into bite-sized pieces and transfer to a serving platter.
Notes
- For extra flavor, try brushing the dough with melted butter mixed with garlic powder before baking.
- Use spicy or flavored sausages for a different taste profile.
- These can be prepared ahead and baked just before serving.
- Serve with mustard, ketchup, or your favorite dipping sauce.
Keywords: pigs in a quilt recipe, crescent roll hot dogs, appetizer, party snacks, baked hot dogs, easy appetizers
