Dessert

S’mores Dip Recipe

ByClara Bennett September 20, 2026September 20, 2026

Introduction

This S’mores Dip is a fun and easy twist on the classic campfire treat, perfect for parties or a cozy night in. Creamy chocolate pudding combines with fluffy marshmallows and crunchy graham crackers to create a deliciously shareable dessert.

A close-up view of a small, two-layered dessert served in a white ceramic bowl with light brown speckles; the bottom layer is a smooth beige, and the top layer is a creamy swirl of white and dark chocolate ice cream mixed freely, topped with small square pieces of Hershey’s chocolate, white marshmallows, and a large rectangular golden-brown graham cracker sticking upright on the right side. Surrounding the bowl are scattered white marshmallows on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups whole milk
1 (3.4-oz) package instant chocolate pudding mix
8 oz. snack-size Hershey’s Chocolate, broken into pieces
2 (8-oz) containers Cool Whip
8 oz. mini marshmallows
4 oz. crushed graham crackers, plus whole crackers for serving

Instructions

Step 1: In a medium bowl, whisk together the milk and instant chocolate pudding mix until well combined. Let the mixture sit for about 2 minutes until it thickens.
Step 2: Gently fold the broken Hershey’s chocolate pieces into the thickened pudding mixture.
Step 3: In a small bowl, fold together the Cool Whip and mini marshmallows until evenly mixed.
Step 4: Into a large serving bowl, layer alternating scoops of the chocolate pudding mixture and the marshmallow mixture.
Step 5: Add the crushed graham crackers and gently fold them through the layered mixtures, keeping distinct streaks of pudding and Cool Whip visible.
Step 6: Serve immediately with whole graham crackers on the side for dipping.

Tips & Variations

Chill the dip for 30 minutes before serving to let the flavors meld and improve texture.
Use dark chocolate pieces for a richer flavor, or add a pinch of cinnamon for a subtle warm spice.
Substitute marshmallow fluff for the mini marshmallows if you prefer a smoother texture.

Storage

Store any leftover dip covered in the refrigerator for up to 3 days. Stir gently before serving again. This dip is best enjoyed fresh but can be served cold or at room temperature.

How to Serve

A white bowl filled with a mix of creamy swirled marshmallow and chocolate layers, topped with broken golden graham cracker pieces and chunks of Hershey's milk chocolate, adding a textured and rich look. The swirled mixture has a soft, fluffy texture in light brown and white shades, with the crunchy graham cracker pieces and smooth chocolate squares scattered on top and throughout. The bowl sits on a white marbled surface, and the dessert looks rich and inviting, showing a balanced mix of creamy, crunchy, and chocolatey elements. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, you can prepare it a few hours in advance and keep it refrigerated until serving. Just give it a gentle stir before serving.

What can I use if I don’t have Cool Whip?

You can substitute whipped cream or a dairy-free whipped topping, but the texture may be slightly different.

S’mores Dip Recipe

★★★★★

4.7 from 95 reviews

A delightful and creamy S’mores Dip that layers rich chocolate pudding and fluffy marshmallow Cool Whip mixture, combined with crunchy graham crackers. Perfect for dipping graham crackers and enjoying the classic s’mores flavors without a campfire.

Author: Clara
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 8 servings 1x
Category: Dessert
Method: No-Cook
Cuisine: American

Ingredients

Scale

Chocolate Pudding Layer

2 cups whole milk
1 (3.4-oz) package instant chocolate pudding mix
8 oz. snack-size Hershey’s Chocolate, broken into pieces

Marshmallow Layer

2 (8-oz) containers Cool Whip
8 oz. mini marshmallows

Graham Crackers

4 oz. crushed graham crackers
Whole graham crackers for serving

Instructions

Make the chocolate pudding: In a medium bowl, combine the whole milk and instant chocolate pudding mix. Stir until smooth and let it sit for about 2 minutes until thickened. Then gently fold in the broken Hershey’s chocolate pieces to distribute them evenly throughout the pudding mixture.
Prepare the marshmallow mixture: In a small bowl, fold together the Cool Whip and mini marshmallows until well combined and fluffy. This mixture will add a creamy and sweet contrast to the dip.
Layer the dip: In a large serving bowl, alternate spoonfuls of the chocolate pudding mixture and the marshmallow-Cool Whip mixture, layering them to create a marbled effect. Gently fold in the crushed graham crackers to add crunch and enhance the s’mores flavors while keeping visible streaks of pudding and marshmallow mixture layered through the dip.
Serve: Serve the dip immediately with whole graham crackers for dipping to enjoy the perfect balance of creamy, chocolatey, and crunchy textures reminiscent of traditional s’mores.

Notes

This dip is best served fresh to maintain the fluffy texture of the Cool Whip and marshmallows.
You can substitute Hershey’s chocolate pieces with any milk or semi-sweet chocolate chunks based on preference.
For a gluten-free option, use gluten-free graham crackers or an alternative crunchy cookie for dipping.
Refrigerate leftovers in an airtight container for up to 2 days; stir gently before serving as separation may occur.

Keywords: S’mores Dip, no-bake dessert, chocolate pudding, marshmallow dip, Cool Whip dip, graham cracker dip, easy dessert

Clara Bennett

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