Starbucks Brown Sugar Oatmilk Shaken Espresso Recipe
Introduction
The Starbucks Brown Sugar Oatmilk Shaken Espresso is a refreshing and flavorful coffee drink that combines bold espresso with sweet brown sugar and creamy oat milk. Perfect for a quick pick-me-up, this shaken espresso offers a delightful balance of sweetness and spice in every sip.
Ingredients
- 1 tbsp packed brown sugar (dark brown sugar preferred)
- 1 tbsp hot water
- Pinch of cinnamon
- 1–2 espresso shots
- 1/2 cup unsweetened oat milk
Instructions
- Step 1: Add the brown sugar, hot water, and a pinch of cinnamon to a mason jar and stir until the sugar is fully dissolved.
- Step 2: Brew one to two shots of espresso and pour them into the mason jar over the brown sugar syrup. Add a handful of ice cubes, close the jar tightly, and shake vigorously for about one minute.
- Step 3: Remove the lid, add a few more ice cubes if desired, then top with the unsweetened oat milk. Stir gently and enjoy your homemade Starbucks shaken espresso.
Tips & Variations
- Use dark brown sugar for a richer, molasses flavor.
- Try adding a drop of vanilla extract to the syrup for extra depth.
- Swap oat milk for almond or soy milk to suit your preference.
- Adjust the number of espresso shots based on how strong you like your coffee.
Storage
This shaken espresso is best enjoyed fresh for optimal flavor and texture. If you need to store it, keep it refrigerated in a sealed container for up to 24 hours. When ready to drink, give it a good stir or shake before serving. Reheating is not recommended as it will affect the taste and foam.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular milk instead of oat milk?
Yes, you can substitute oat milk with any milk of your choice such as whole, skim, almond, or soy milk. Oat milk adds a creamy texture and slight sweetness, but other milks will also work well.
How do I make espresso shots at home without an espresso machine?
If you don’t have an espresso machine, you can make strong coffee using a moka pot, Aeropress, or a very concentrated brew from a drip coffee maker. While not exactly espresso, these methods provide a similar robust flavor for this recipe.
PrintStarbucks Brown Sugar Oatmilk Shaken Espresso Recipe
This Starbucks Brown Sugar Oatmilk Shaken Espresso recipe is a deliciously refreshing coffee drink that combines rich espresso shots with the sweetness of brown sugar and the creaminess of oat milk. Perfect for iced coffee lovers who enjoy a subtle cinnamon twist and a smooth, lightly sweetened beverage without dairy.
- Prep Time: 5 minutes
- Cook Time: 5 minutes (espresso brewing and shaking time)
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Shaking
- Cuisine: American
- Diet: Vegan
Ingredients
Brown Sugar Syrup
- 1 tbsp packed dark brown sugar
- 1 tbsp hot water
- Pinch of cinnamon
Espresso and Milk
- 1–2 shots espresso
- 1/2 cup unsweetened oat milk
- Ice cubes (as needed)
Instructions
- Make Brown Sugar Syrup: In a mason jar, combine the brown sugar, hot water, and a pinch of cinnamon. Stir well until the sugar is fully dissolved, creating a smooth syrup base for the drink.
- Add Espresso and Shake: Brew one to two shots of espresso and pour the strong coffee over the syrup in the mason jar. Add about 1/2 cup or a handful of ice cubes into the jar. Secure the lid tightly and shake vigorously for one full minute to chill and mix the espresso and syrup thoroughly.
- Finish with Oat Milk: Remove the jar lid and add a few more ice cubes if desired. Pour in 1/2 cup of unsweetened oat milk over the shaken espresso mixture. Stir gently to combine everything evenly, then serve immediately and enjoy your refreshing homemade Starbucks-style shaken espresso.
Notes
- Use dark brown sugar for a deeper, richer flavor.
- Adjust the number of espresso shots based on preferred coffee strength.
- Unsweetened oat milk keeps the drink creamy yet light and dairy-free.
- Shake vigorously to create a frothy, well-mixed texture.
- Add cinnamon to taste for a subtle warm spice note.
Keywords: Starbucks, brown sugar, oat milk, shaken espresso, iced coffee, vegan coffee drink, homemade Starbucks
