Starbucks Iced Lavender Oatmilk Latte Recipe

Introduction

The Starbucks Iced Lavender Oatmilk Latte is a delightful twist on the classic latte, combining floral lavender notes with creamy oat milk and smooth espresso. It’s a refreshing and lightly sweetened beverage perfect for a relaxing afternoon or a quick pick-me-up.

Ingredients

• 2 blonde espresso shots
• 1 cup oat milk
• 1 tablespoon lavender syrup (adjust to taste)
• 1 tablespoon vanilla syrup (adjust to taste)

Instructions

1. Step 1: Add the lavender syrup and vanilla syrup to your serving glass.
2. Step 2: Fill the glass with ice, then pour in the oat milk.
3. Step 3: Brew 2 shots of blonde espresso and pour them over the oat milk.
4. Step 4: Stir the drink well with a straw to combine all the flavors.
5. Step 5: Enjoy your refreshing iced lavender oatmilk latte immediately.

Tips & Variations

• For a stronger lavender flavor, increase the lavender syrup slightly, or reduce for a subtler taste.
• Try substituting vanilla syrup with honey or maple syrup for a natural sweetness.
• Use cold brew coffee instead of espresso for a gentler coffee flavor.
• For a vegan option, ensure your lavender and vanilla syrups are dairy-free.

Storage

This iced latte is best enjoyed fresh. If needed, you can store it in the refrigerator for up to 12 hours but stir well before drinking as separation may occur. Avoid storing with ice to prevent dilution; add fresh ice before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular milk instead of oat milk?

Yes, you can substitute regular dairy milk or any other plant-based milk, but oat milk provides a naturally creamy texture that complements the latte well.

Where can I find lavender syrup?

Lavender syrup is available at many specialty stores or online. You can also make it at home by simmering water, sugar, and dried culinary lavender together, then straining it.

Starbucks Iced Lavender Oatmilk Latte Recipe

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A refreshing and floral twist on the classic iced latte, the Starbucks Iced Lavender Oatmilk Latte combines smooth blonde espresso shots with creamy oat milk and delicate lavender and vanilla syrups. Perfect for a cooling caffeinated treat with a hint of sweetness and aromatic lavender flavor.

• Author: Clara
• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Total Time: 10 minutes
• Yield: 1 serving 1x
• Category: Beverage
• Method: No-Cook
• Cuisine: American
• Diet: Vegan

Ingredients

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Espresso

• 2 blonde espresso shots

Milk

• 1 cup oatmilk

Syrups

• 1 tablespoon lavender syrup (adjust to taste)
• 1 tablespoon vanilla syrup (adjust to taste)

Instructions

1. Prepare the glass: Add the lavender syrup and vanilla syrup to your serving glass.
2. Add ice and milk: Fill the glass with ice cubes, then pour in the oat milk until the glass is about three-quarters full.
3. Pour espresso: Brew two blonde espresso shots and pour them gently over the oat milk and syrups.
4. Mix and serve: Stir the drink gently with a straw to combine all the flavors, then enjoy immediately.

Notes

• You can adjust the amount of lavender and vanilla syrup based on your preference for sweetness and floral intensity.
• For a stronger coffee flavor, use a double shot of espresso or switch to regular dark roast espresso.
• Oatmilk can be substituted with any other milk alternative or dairy milk if preferred.
• Use crushed ice for a faster chilling effect and smoother drink texture.

Keywords: iced lavender oatmilk latte, Starbucks latte, iced coffee drink, vegan iced latte, lavender syrup latte, oat milk coffee