Starbucks Iced Lavender Oatmilk Latte Recipe
A refreshing and floral twist on the classic iced latte, the Starbucks Iced Lavender Oatmilk Latte combines smooth blonde espresso shots with creamy oat milk and delicate lavender and vanilla syrups. Perfect for a cooling caffeinated treat with a hint of sweetness and aromatic lavender flavor.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
Espresso
- 2 blonde espresso shots
Milk
- 1 cup oatmilk
Syrups
- 1 tablespoon lavender syrup (adjust to taste)
- 1 tablespoon vanilla syrup (adjust to taste)
Instructions
- Prepare the glass: Add the lavender syrup and vanilla syrup to your serving glass.
- Add ice and milk: Fill the glass with ice cubes, then pour in the oat milk until the glass is about three-quarters full.
- Pour espresso: Brew two blonde espresso shots and pour them gently over the oat milk and syrups.
- Mix and serve: Stir the drink gently with a straw to combine all the flavors, then enjoy immediately.
Notes
- You can adjust the amount of lavender and vanilla syrup based on your preference for sweetness and floral intensity.
- For a stronger coffee flavor, use a double shot of espresso or switch to regular dark roast espresso.
- Oatmilk can be substituted with any other milk alternative or dairy milk if preferred.
- Use crushed ice for a faster chilling effect and smoother drink texture.
Keywords: iced lavender oatmilk latte, Starbucks latte, iced coffee drink, vegan iced latte, lavender syrup latte, oat milk coffee
