Starbucks Sugar Cookie Almond Milk Latte Copycat Recipe
This Starbucks Sugar Cookie Almond Milk Latte copycat recipe recreates the festive and delicious latte with a homemade sugar cookie simple syrup, almond milk, and espresso. Perfect for iced or hot versions, this latte is topped with Christmas sprinkles and can be optionally garnished with whipped cream for a cozy seasonal treat.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 latte 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Simple Syrup
- 1/4 cup water
- 2 tbsp brown sugar
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/4 tsp almond extract
- 2 drops butter extract (optional)
Latte
- 3/4 cup almond milk
- 2 oz blonde espresso shot (or any espresso of choice)
- Ice (for iced version)
- Christmas sprinkles (for garnish)
- Whipped cream (optional, for hot drink)
Instructions
- Make the Sugar Cookie Simple Syrup: In a medium saucepan, combine water, brown sugar, granulated sugar, vanilla extract, almond extract, and butter extract if using. Heat on medium, stirring until sugar fully dissolves, then remove from heat.
- Store or Use Syrup: Transfer the syrup to an airtight container for later use, or proceed to make your latte immediately.
- Prepare Iced Latte: In a large glass, add ice, 2-4 tablespoons of the sugar cookie syrup, almond milk, and top with freshly brewed espresso shots. Stir well and garnish with Christmas sprinkles.
- Prepare Hot Latte: Steam the almond milk until warm and frothy. Pour into a tall mug, add 2-4 tablespoons of the sugar cookie syrup, then top with espresso shot. Optionally add whipped cream and decorate with sprinkles.
- Serve and Enjoy: Serve immediately, enjoying the warm, comforting flavors of this festive latte, perfect for holiday celebrations or cozy days.
Notes
- Adjust the amount of syrup to taste; use more for a sweeter drink.
- Butter extract is optional but adds a richer flavor to the syrup.
- For a stronger coffee flavor, increase the espresso shot quantity.
- Use any type of almond milk you prefer, such as sweetened or unsweetened.
- Sprinkles add a festive touch but can be omitted if desired.
- The syrup can be refrigerated for up to 2 weeks in an airtight container.
Keywords: Starbucks copycat, almond milk latte, sugar cookie latte, holiday drinks, coffee recipes, festive latte, sugar cookie simple syrup
