Drinks

Starbucks Sugar Cookie Almond Milk Latte Copycat Recipe

ByClara Bennett July 1, 2026July 1, 2026

Introduction

This Starbucks Sugar Cookie Almond Milk Latte copycat recipe brings the cozy sweetness of a sugar cookie into your favorite coffee drink. With a homemade simple syrup infused with vanilla and almond extracts, it’s the perfect treat to enjoy iced or hot at home.

A tall clear glass filled with light brown iced coffee contains visible large ice cubes in the middle and top layers. The drink is topped with a light foam layer, decorated with small red and green round sprinkles scattered across the surface. A clear glass straw is placed inside the drink at the top left side. The glass sits on a round wooden board with a white marbled background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1/4 cup water
2 tbsp brown sugar
1/4 cup granulated sugar
1 tsp vanilla extract
1/4 tsp almond extract
2 drops butter extract (optional)
3/4 cup almond milk
2 oz blonde espresso shot (or any espresso shot you prefer)
Christmas sprinkles
Ice
Whipped cream (optional for hot drink)

Instructions

Step 1: In a medium saucepan, combine the water, brown sugar, granulated sugar, vanilla extract, almond extract, and butter extract if using.
Step 2: Heat the mixture over medium heat, stirring occasionally until the sugar is fully dissolved. Remove from heat once clear.
Step 3: Transfer the simple syrup to an airtight jar to store for later, or proceed to make your latte immediately.
Step 4: For the iced latte, fill a large glass with ice, add 2 to 4 tablespoons of the sugar cookie syrup, pour in almond milk, and top with freshly brewed espresso shots. Stir gently.
Step 5: Decorate the iced latte with Christmas sprinkles and enjoy.
Step 6: To make the hot latte, steam the almond milk and pour it into a tall mug. Stir in 2 to 4 tablespoons of the sugar cookie syrup, then add the espresso shot on top.
Step 7: Optionally, add whipped cream and sprinkle with Christmas sprinkles before serving the hot latte.

Tips & Variations

Adjust the amount of sugar cookie syrup to suit your preferred sweetness.
Use your favorite espresso roast to customize the flavor profile.
Butter extract enhances the cookie flavor but can be omitted if unavailable.
Try using oat milk or cashew milk as an alternative to almond milk for a different taste.
Add a pinch of cinnamon or nutmeg on top for a warm spice twist.

Storage

Store the sugar cookie simple syrup in an airtight container in the refrigerator for up to two weeks. Shake well before using. The latte is best enjoyed fresh but can be refrigerated for a few hours and reheated gently for the hot version. Avoid microwaving almond milk too long to prevent separation.

How to Serve

A tall clear glass filled with a creamy light brown iced coffee layered with ice cubes visible near the top, topped with sparkling red and green tiny sprinkles scattered over the ice, with a clear straw sticking out. The glass sits on a round wooden board on a white marbled surface. The background is softly blurred with white and red elements barely visible. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular milk instead of almond milk?

Yes, you can substitute regular dairy milk or any plant-based milk you prefer. Almond milk is used here for its subtle nutty flavor that complements the syrup.

How sweet is the sugar cookie syrup?

The syrup is moderately sweet, balancing brown and granulated sugars. You can adjust the sweetness by using less syrup in your latte or modifying the sugar amounts when making the syrup.