Tuscan Chicken Wrap Recipe
A flavorful and fresh Tuscan Chicken Wrap combining creamy herbed mayonnaise, tender rotisserie chicken, fresh greens, cherry tomatoes, and mozzarella, all wrapped in a soft flour tortilla for an easy and satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 wraps 1x
- Category: Lunch
- Method: No-Cook
- Cuisine: Italian
- Diet: Halal
Ingredients
Scale
Mayonnaise Mixture
- 6 tbsp mayonnaise
- 3 tbsp chopped fresh basil
- 2 tbsp chopped sun-dried tomatoes
- 2 tbsp finely grated Parmesan cheese
- 1 tbsp chopped fresh oregano or 1 tsp dried oregano
- 1 scallion, sliced
- 1 clove garlic, grated
Wrap Filling
- 4 (10″) flour wraps
- 1 1/2 oz packed baby spinach or arugula (about 1 1/2 cups), divided
- 2 cups cooked chopped rotisserie chicken (about 8 oz), divided
- 4 oz cherry tomatoes, quartered, divided
- 4 oz fresh mozzarella, sliced, divided
Instructions
- Prepare the mayonnaise mixture: In a small bowl, combine the mayonnaise, chopped fresh basil, sun-dried tomatoes, finely grated Parmesan, oregano, sliced scallion, and grated garlic until evenly mixed to create a flavorful herbed spread.
- Assemble the wraps: Lay out one flour wrap and spread one-quarter of the mayonnaise mixture evenly over it, leaving a 1-inch border around the edges. Then distribute one-quarter of the baby spinach or arugula, 1/2 cup of the chopped rotisserie chicken, 1 ounce of quartered cherry tomatoes, and 1 ounce of sliced fresh mozzarella on top of the spread.
- Roll the wraps: Fold in the sides of the wrap toward the center, then tightly roll the bottom of the wrap away from you while keeping the sides tucked in, forming a secure burrito shape. Repeat this process with the remaining ingredients and wraps.
- Serve: Once all wraps are rolled, slice each wrap in half diagonally to make for easy serving and eating. Enjoy immediately or wrap up for a packed lunch.
Notes
- Use fresh herbs for the best flavor, but dried oregano works well if fresh isn’t available.
- The rotisserie chicken can be substituted with grilled or roasted chicken breast.
- For a lighter option, use whole wheat or low-carb wraps instead of regular flour tortillas.
- Wraps can be prepared in advance and chilled; slice just before serving to maintain freshness.
- Optional: Add avocado slices or roasted red peppers for extra texture and flavor.
Keywords: Tuscan Chicken Wrap, rotisserie chicken wrap, Italian chicken wrap, easy lunch wrap, Mediterranean wrap
Find it online: https://kitchenbyclara.com/tuscan-chicken-wrap-recipe/
