Cheeseburger Pinwheel Pizza Bites Recipe

Introduction

These Cheeseburger Pinwheel Pizza Bites are a fun and delicious twist on classic cheeseburgers. Perfect as a snack or appetizer, they combine seasoned ground beef, sharp cheddar, and pizza dough into bite-sized treats everyone will love.

Ingredients

• 16 oz lean ground beef
• ½ cup diced yellow onions
• 1 tsp minced garlic
• 1 cup canned diced tomatoes, drained
• 1 Tbsp Worcestershire sauce
• 1 Tbsp Dijon mustard
• ½ tsp kosher salt
• ½ tsp black pepper
• 16 oz pizza dough
• 8 oz Cabot Seriously Sharp Cheddar cheese, shredded and divided
• ½ Tbsp olive oil
• 1 tsp sesame seeds

Instructions

1. Step 1: In a large skillet over medium-high heat, cook the ground beef, diced onions, and minced garlic, stirring occasionally, until the beef is fully cooked, about 7-9 minutes.
2. Step 2: Stir in the drained diced tomatoes, Worcestershire sauce, Dijon mustard, kosher salt, and black pepper. Cook until the liquid has evaporated, draining any excess if needed.
3. Step 3: Preheat your oven to 400°F (200°C) and spray a 12-cup muffin tin with nonstick cooking spray.
4. Step 4: On a lightly floured surface, roll out the pizza dough into a 12 by 15-inch rectangle.
5. Step 5: Spread the beef mixture evenly over the dough, leaving a ½-inch border around the edges, then sprinkle about ¾ of the shredded cheddar cheese on top.
6. Step 6: Starting from a short side, tightly roll the dough into a log. Use a serrated knife to slice the log into 12 equal pinwheels.
7. Step 7: Place one pinwheel into each muffin cup. Brush the tops with olive oil and sprinkle sesame seeds evenly over them.
8. Step 8: Bake for 18-20 minutes, or until the pinwheels are lightly golden brown on top.
9. Step 9: Remove the pan from the oven, sprinkle the remaining cheddar cheese over the pinwheels, and return to the oven for 2-3 minutes until the cheese melts.
10. Step 10: Let pinwheels cool in the muffin tin for several minutes before removing and serving warm.

Tips & Variations

• For extra flavor, try adding chopped pickles or a drizzle of ketchup and mustard inside the filling before rolling.
• Substitute sharp cheddar with mozzarella or pepper jack cheese for different tastes.
• Use pre-made pizza dough to save time or your favorite homemade dough recipe for a personal touch.
• To make these vegetarian, swap beef for plant-based ground meat and use vegetable Worcestershire sauce.

Storage

Store leftover pinwheel pizza bites in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven for 8-10 minutes or microwave briefly until warmed through. These also freeze well—wrap individually and freeze up to 2 months; thaw before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular ground beef instead of lean?

Yes, but lean ground beef is recommended to reduce excess grease, which can make the filling soggy.

Can I prepare pinwheels ahead of time?

Absolutely. You can assemble the pinwheels and refrigerate them for a few hours before baking, or freeze them raw and bake directly from frozen, adding a few extra minutes to the baking time.

Cheeseburger Pinwheel Pizza Bites Recipe

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★★★★★

4.4 from 89 reviews

These Cheeseburger Pinwheel Pizza Bites combine the savory flavors of a classic cheeseburger with the convenience of bite-sized pizza pinwheels. Ground beef is cooked with onions, garlic, and a flavorful blend of seasonings, then rolled into pizza dough with sharp cheddar cheese and baked to golden perfection. Ideal as a snack, appetizer, or party food.

• Author: Clara
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 12 pinwheel pizza bites 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Beef Mixture

• 16 oz lean ground beef
• ½ cup diced yellow onions
• 1 tsp minced garlic
• 1 cup canned diced tomatoes, drained
• 1 Tbsp Worcestershire sauce
• 1 Tbsp Dijon mustard
• ½ tsp kosher salt
• ½ tsp black pepper

Dough and Toppings

• 16 oz pizza dough
• 8 oz Cabot Seriously Sharp Cheddar cheese, shredded and divided
• ½ Tbsp olive oil
• 1 tsp sesame seeds

Instructions

1. Cook beef mixture: In a large skillet over medium-high heat, add the ground beef, diced yellow onions, and minced garlic. Cook, stirring occasionally, for 7-9 minutes until the beef is fully browned and onions are softened.
2. Add seasonings: Stir in drained diced tomatoes, Worcestershire sauce, Dijon mustard, kosher salt, and black pepper. Continue cooking, stirring frequently, until most of the liquid has evaporated. Drain any remaining excess liquid if needed.
3. Preheat oven: Set your oven to 400°F (200°C) to prepare for baking the pinwheels.
4. Prepare muffin tin: Lightly spray a 12-cup muffin tin with nonstick cooking spray and set aside.
5. Roll pizza dough: On a lightly floured surface, roll out the pizza dough into a 12 by 15-inch rectangle.
6. Add filling: Spread the cooked hamburger mixture evenly over the dough, leaving about a ½-inch border around the edges. Sprinkle approximately three-quarters of the shredded cheddar cheese evenly on top of the beef mixture.
7. Form log and slice: Starting with one of the short sides, carefully roll the dough into a tight log. Using a serrated knife, slice the log into 12 equal pinwheels and place each one into a cup of the prepared muffin tin.
8. Bake pinwheels: Brush the tops of the pinwheels with olive oil, then sprinkle sesame seeds evenly over them. Bake in the preheated oven for 18-20 minutes, or until the tops turn a light golden brown.
9. Add more cheese: Remove the muffin tin from the oven and sprinkle the remaining shredded cheddar cheese on top of each pinwheel. Return to the oven and bake for an additional 2-3 minutes, or until the cheese is fully melted.
10. Cool and serve: Allow the pinwheels to cool in the muffin tin for several minutes before carefully removing them. Serve warm and enjoy!

Notes

• Use lean ground beef to reduce excess grease during cooking.
• Ensure the diced tomatoes are well drained to avoid soggy pinwheels.
• The sesame seeds on top add a nutty crunch but can be omitted if preferred.
• Leftover pinwheels can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven for best texture.
• For a spicier kick, add chili flakes or a dash of hot sauce to the beef mixture.

Keywords: Cheeseburger, Pinwheel, Pizza Bites, Appetizer, Party Food, Ground Beef, Cheddar Cheese