Dinner

Chopped Greek Chicken Sandwich Recipe

Name: Chopped Greek Chicken Sandwich Recipe
Prep time: 15 min
Total time: 15 min
Cuisine: Greek
Ingredients: 1 mini cucumber, finely chopped; 1 large Roma tomato, finely chopped; 1/2 medium red onion, finely chopped; 2 garlic cloves, grated; 2 1/2 cups coarsely chopped rotisserie chicken meat; 1/2 cup crumbled feta; 1/3 cup coarsely chopped pitted Kalamata olives; 1/2 cup store-bought or homemade tzatziki; 2 tablespoons fresh lemon juice; 1 teaspoon dried oregano; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon kosher salt; Butter lettuce leaves; 4 hoagie rolls

ByClara Bennett August 15, 2026August 15, 2026

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Introduction

This Chopped Greek Chicken Sandwich is a refreshing and flavorful meal perfect for a quick lunch or light dinner. Packed with juicy rotisserie chicken and classic Mediterranean ingredients, it combines creamy tzatziki, tangy feta, and crisp vegetables for a satisfying bite.

A white plate with green stripes holds a sandwich and potato chips. The sandwich has three layers: the bottom layer is light green leaf lettuce, the middle layer is a mixture of creamy chicken salad with small red, green, and purple bits, and the top layer is a light brown toasted sub roll with a slightly cracked crust. To the right of the sandwich, pale yellow, crispy potato chips are scattered. The plate sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 mini cucumber, finely chopped
1 large Roma tomato, finely chopped
1/2 medium red onion, finely chopped
2 garlic cloves, grated
2 1/2 cups coarsely chopped rotisserie chicken meat
1/2 cup crumbled feta
1/3 cup coarsely chopped pitted Kalamata olives
1/2 cup store-bought or homemade tzatziki
2 tablespoons fresh lemon juice
1 teaspoon dried oregano
1/2 teaspoon freshly ground black pepper
1/2 teaspoon kosher salt
Butter lettuce leaves, for serving
4 hoagie rolls

Instructions

Step 1: In a large bowl, combine the finely chopped cucumber, tomato, red onion, and grated garlic. Add the coarsely chopped rotisserie chicken, crumbled feta, and chopped Kalamata olives. Gently toss everything together.
Step 2: Fold in the tzatziki, lemon juice, dried oregano, black pepper, and kosher salt until the mixture is well combined and creamy.
Step 3: Divide butter lettuce leaves among the hoagie rolls, then generously stuff each roll with the chicken mixture. Serve immediately and enjoy.

Tips & Variations

For extra flavor, toast the hoagie rolls lightly before adding the filling.
Swap Kalamata olives for green olives or capers if preferred.
Add sliced avocado for creaminess and extra nutrients.
If you like a bit of heat, stir in a pinch of red pepper flakes.
Make your own tzatziki by mixing Greek yogurt with cucumber, garlic, lemon juice, and fresh dill.

Storage

Store any leftover chicken mixture in an airtight container in the refrigerator for up to 2 days. Keep the rolls separate to prevent them from becoming soggy. Reassemble sandwiches just before serving. The chicken mixture can be enjoyed chilled or at room temperature.

How to Serve

A sandwich on a soft, light golden-brown hoagie roll with a slightly crusty texture. Inside, there is a creamy chicken salad filling made of white chicken pieces mixed with a creamy dressing, accompanied by colorful chunks of red tomato, green celery, purple olives, and small bits of red onion. At the bottom, a layer of fresh green lettuce leaves adds a crisp texture. The sandwich rests on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of bread?

Yes, pita pockets, wraps, or sandwich buns all work well with this filling. Choose a bread that can hold the mixture without falling apart.

Is rotisserie chicken necessary?

Rotisserie chicken is convenient and flavorful, but you can use leftover cooked chicken breast or thighs—just chop them coarsely to match the texture.