Churro Chips Recipe

Introduction

Churro chips are a crispy, cinnamon-sugar coated treat made from simple flour tortillas. They offer a quick and delicious way to satisfy your sweet tooth with a delightful crunch.

Ingredients

• 6 medium flour tortillas
• 4 tbsp. melted butter
• 1 cup granulated sugar
• 1 1/2 tbsp. cinnamon

Instructions

1. Step 1: Preheat the oven to 425°F (for oven method) or prepare your air fryer for 375°F (for air fryer method).
2. Step 2: Cut each tortilla into 8 triangles. Toss the tortilla pieces in melted butter, ensuring both sides are coated evenly.
3. Step 3: In a medium bowl, mix together the cinnamon and sugar. Working in batches, toss the buttered tortilla triangles in the cinnamon sugar to coat.
4. Step 4: For the oven method: Place the coated tortilla pieces in a single layer on a large baking sheet. Bake for 8 to 10 minutes until crispy. Let cool on the pan for 5 minutes before serving.
5. Step 5: For the air fryer method: Arrange the coated tortilla triangles in a single layer in the air fryer basket. Cook at 375°F for 6 minutes until crisp.

Tips & Variations

• Use fresh flour tortillas for the best texture and flavor.
• Try adding a pinch of nutmeg or a dash of chili powder to the cinnamon sugar for a twist.
• Serve with chocolate sauce or caramel for dipping to enhance the treat.

Storage

Store leftover churro chips in an airtight container at room temperature for up to 2 days. To re-crisp, warm them in a preheated oven at 350°F for a few minutes. Avoid storing in the fridge as they can become stale faster.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use corn tortillas instead of flour tortillas?

Flour tortillas work best because they crisp up nicely and hold their shape. Corn tortillas tend to be thicker and may not crisp as evenly, but you can try them if you prefer.

How do I make sure the chips don’t burn while baking?

Keep an eye on the chips during the last few minutes of baking, as ovens vary. Removing them once they turn golden brown and crispy will prevent burning.

Churro Chips Recipe

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4.7 from 141 reviews

Churro Chips are a delightful snack made by coating flour tortilla triangles in cinnamon sugar and baking or air frying them until crispy. Inspired by traditional churros, these chips offer a sweet, crunchy treat perfect for dipping or enjoying on their own. Whether baked in the oven or cooked in an air fryer, they provide a simple and quick way to satisfy your sweet tooth with minimal ingredients and effort.

• Author: Clara
• Prep Time: 10 minutes
• Cook Time: 8-10 minutes (oven) or 6 minutes (air fryer)
• Total Time: 18-20 minutes
• Yield: 48 churro chips (6 tortillas cut into 8 triangles each) 1x
• Category: Snack
• Method: Baking
• Cuisine: Mexican

Ingredients

Scale 1x2x3x

Churro Chips Ingredients

• 6 medium flour tortillas
• 4 tbsp. melted butter
• 1 cup granulated sugar
• 1 1/2 tbsp. ground cinnamon

Instructions

1. Preheat and prepare tortillas: For oven method, preheat your oven to 425°F (218°C). For air fryer, preparation will be done before cooking. Cut each tortilla into 8 triangles using a sharp knife.
2. Coat tortillas in butter: Toss the tortilla triangles in melted butter, ensuring both sides are evenly coated. This step helps the cinnamon sugar mixture stick and helps the chips crisp up during cooking.
3. Mix cinnamon sugar: In a medium-sized bowl, thoroughly combine the granulated sugar and ground cinnamon. This will be the flavorful coating for the chips.
4. Coat tortillas in cinnamon sugar: Working in batches, toss the butter-coated tortilla triangles in the cinnamon sugar mixture until well coated on all sides.
5. Bake the churro chips (oven method): Spread the coated tortilla chips on a large baking sheet in a single layer to ensure even cooking. Bake in the preheated oven for 8 to 10 minutes, or until the chips become crispy and golden. Remove from oven and let cool on the baking sheet for 5 minutes before serving.
6. Air fry the churro chips (air fryer method): Place the cinnamon sugar-coated tortilla chips in a single layer inside the air fryer basket, working in batches to avoid overcrowding. Cook at 375°F (190°C) for about 6 minutes, or until the chips are crispy and golden. Remove and let cool slightly before serving.

Notes

• Make sure not to overcrowd the baking sheet or air fryer basket to achieve even crispiness.
• Adjust baking or air frying time slightly depending on your oven or air fryer model to avoid burning.
• Serve churro chips fresh for the best texture and flavor.
• These churro chips are perfect as a snack on their own or served with chocolate sauce, caramel, or fruit dips.
• Store any leftovers in an airtight container to maintain crispiness, but they are best eaten within 1-2 days.

Keywords: churro chips, cinnamon sugar chips, crispy snack, tortilla chips, Mexican snack, homemade churros