Fresh Strawberry Fruit Popsicles Recipe
Introduction
These homemade fruit popsicles are a refreshing, naturally sweet treat perfect for warm days. Made with fresh strawberries and a touch of jam, they offer a delightful, vibrant flavor that’s easy to enjoy anytime.
Ingredients
- 12 oz. fresh strawberries, rinsed and quartered (about 3 cups)
- 1/4 cup strawberry jam
- 2 tablespoons granulated sugar
- 1 teaspoon fresh lemon juice
- Pinch of kosher salt
Instructions
- Step 1: In a blender, combine the strawberries, strawberry jam, granulated sugar, lemon juice, and salt. Blend until the mixture is smooth and well combined.
- Step 2: Pour the strawberry mixture evenly into ice-pop molds. Cover the molds and insert the sticks.
- Step 3: Freeze the popsicles until completely solid, at least 8 hours. To remove the popsicles, dip the molds briefly in lukewarm water and gently pull out the pops.
Tips & Variations
- For a creamier texture, add a splash of coconut milk or yogurt before blending.
- Substitute fresh strawberries with blueberries or raspberries for a different berry flavor.
- If you like a sweeter pop, increase the sugar slightly or use honey instead of granulated sugar.
Storage
Store popsicles in the freezer in an airtight container or wrapped tightly to prevent freezer burn. They will keep well for up to 2 weeks. To re-freeze softer popsicles, ensure they are fully frozen again before storing.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen strawberries instead of fresh?
Yes, frozen strawberries work well and can make blending easier. Thaw slightly before blending for best results.
Do I need special molds to make popsicles?
While popsicle molds are ideal, you can use small paper cups and wooden sticks as a simple alternative.
PrintFresh Strawberry Fruit Popsicles Recipe
These refreshing homemade Fruit Popsicles combine fresh strawberries with a hint of sweetness and a touch of tart lemon, creating a perfect, naturally fruity frozen treat. Easy to make with just a blender and ice-pop molds, they are a delightful, healthy snack for warm days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 8 hours 10 minutes
- Yield: 6 popsicles 1x
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Fruit Popsicles Ingredients
- 12 oz. fresh strawberries, rinsed and quartered (about 3 cups)
- 1/4 cup strawberry jam
- 2 tablespoons granulated sugar
- 1 teaspoon fresh lemon juice
- Pinch of kosher salt
Instructions
- Blend the Ingredients: In a blender, combine the fresh strawberries, strawberry jam, granulated sugar, fresh lemon juice, and a pinch of kosher salt. Blend the mixture until it becomes smooth and well combined, ensuring no large chunks remain.
- Fill the Molds: Pour the blended strawberry mixture evenly into ice-pop molds. Cover the molds securely and insert ice-pop sticks into each mold, making sure they are centered.
- Freeze Until Solid: Place the molds in the freezer and allow them to freeze for at least 8 hours or overnight until they are completely solid. To release the popsicles, dip the molds briefly in lukewarm water, then gently pull the sticks to remove the frozen fruit pops.
Notes
- For sweeter popsicles, increase the amount of sugar or jam slightly.
- You can substitute strawberry jam with other fruit jams or preserves for varied flavors.
- Ensure the popsicles freeze completely before removing to maintain shape and texture.
- Dipping molds in lukewarm water briefly helps release the popsicles without breaking.
- This recipe yields approximately 6 popsicles, depending on mold size.
Keywords: fruit popsicles, strawberry popsicles, homemade popsicles, healthy frozen treat, summer dessert
