Philly Cheesesteak Sloppy Joes Recipe
Introduction
Philly Cheesesteak Sloppy Joes combine the rich flavors of classic Philly cheesesteak with the comfort of a sloppy joe sandwich. This easy-to-make recipe features tender ground beef, sautéed vegetables, and melted provolone cheese served on toasted brioche buns. It’s a perfect hearty meal for any day of the week.
Ingredients
- 1 lb lean ground beef
- 2 tbsp butter
- 1 small yellow onion, diced
- 1 small green bell pepper, diced
- 8 oz brown mushrooms, minced
- 2 tbsp ketchup
- 1 tbsp Worcestershire sauce
- 1/2 tsp Kosher salt
- 1/2 tsp fresh ground black pepper
- 1 tbsp cornstarch
- 1 cup beef broth
- 8 oz Provolone cheese, sliced and chopped
- 6 brioche hamburger buns, toasted
Instructions
- Step 1: In a large cast iron skillet over medium-high heat, cook the ground beef undisturbed until a deep brown crust forms. Break apart and continue cooking until fully browned. Remove the beef from the skillet, leaving the fat behind.
- Step 2: Add butter to the skillet, then add the diced onion, green bell pepper, and minced mushrooms. Sauté without stirring for 1-2 minutes to let them caramelize, then stir and cook until vegetables are softened and golden.
- Step 3: Return the browned beef to the skillet. Stir in ketchup, Worcestershire sauce, salt, and pepper.
- Step 4: In a small cup, mix the beef broth and cornstarch until smooth. Pour this mixture into the skillet and stir to combine. Cook for 3-5 minutes until the sauce thickens.
- Step 5: Turn off the heat and fold in the chopped provolone cheese, stirring until melted and creamy.
- Step 6: Toast the brioche buns under a broiler or in a toaster oven. For extra flavor, butter the insides of the buns before toasting.
- Step 7: Spoon the cheesy beef mixture generously onto the toasted buns. Serve warm and enjoy your Philly Cheesesteak Sloppy Joes!
Tips & Variations
- For a spicier kick, add a dash of hot sauce or red pepper flakes to the beef mixture.
- Swap provolone with mozzarella or American cheese if preferred.
- Use whole wheat or potato buns for a different texture and flavor.
- To save time, prepare the beef mixture ahead and reheat gently before serving.
Storage
Store leftover beef mixture in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave, stirring occasionally to retain creaminess. Toast buns fresh before serving for best texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of cheese instead of provolone?
Yes, mozzarella, American, or even cheddar cheeses work well. Choose a cheese that melts smoothly to maintain the creamy texture.
How do I prevent the beef from becoming dry?
Cook the ground beef until browned but not overcooked. Keeping some moisture in the sauce by adding beef broth and cooking it with cornstarch helps keep the mixture juicy and tender.
PrintPhilly Cheesesteak Sloppy Joes Recipe
This Philly Cheesesteak Sloppy Joes recipe is a delicious twist on the classic sloppy joe, featuring lean ground beef cooked to a perfect brown crust, sautéed bell peppers, onions, and mushrooms, all simmered in a flavorful savory sauce and topped with melted Provolone cheese. Served on toasted brioche buns, this hearty sandwich delivers the iconic Philly cheesesteak flavors in a messy, comforting format.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Sandwiches
- Method: Stovetop
- Cuisine: American
Ingredients
Meat and Vegetables
- 1 lb lean ground beef
- 1 small yellow onion, diced
- 1 small green bell pepper, diced
- 8 oz brown mushrooms, minced
Sauce and Seasoning
- 2 tbsp butter (for sautéing)
- 2 tbsp ketchup
- 1 tbsp Worcestershire sauce
- 1/2 tsp Kosher salt
- 1/2 tsp fresh ground black pepper
- 1 tbsp cornstarch
- 1 cup beef broth
Cheese and Bread
- 8 oz Provolone cheese, sliced and chopped
- 6 brioche hamburger buns, toasted
Instructions
- Brown the Ground Beef: In a large cast iron skillet over medium-high heat, cook the ground beef undisturbed until a deep brown crust forms. Then break it apart and continue cooking until fully browned and cooked through.
- Sauté the Vegetables: Remove the cooked beef from the skillet, leaving the rendered fat in the pan. Add butter to the skillet, then add diced onion, bell pepper, and minced mushrooms. Sauté without stirring for 1-2 minutes to develop caramelization, then stir occasionally until the vegetables are softened and caramelized, enhancing their natural sweetness.
- Combine Ingredients: Return the browned ground beef to the skillet with the sautéed vegetables. Add ketchup, Worcestershire sauce, Kosher salt, and black pepper. In a small cup, mix the beef broth with cornstarch until smooth, then pour the mixture into the skillet. Stir well and cook for about 3-5 minutes, until the sauce thickens and coats the beef and vegetables evenly.
- Add the Cheese: Turn off the heat and fold the chopped Provolone cheese into the beef mixture, stirring gently until the cheese melts completely, resulting in a creamy and cheesy filling.
- Prepare the Brioche Buns: Toast the brioche buns under a broiler or in a toaster oven until golden brown. For extra flavor and richness, butter the insides of each bun prior to toasting.
- Assemble the Sloppy Joes: Spoon the warm Philly cheesesteak beef mixture generously onto each toasted brioche bun. Serve immediately and enjoy your hearty and flavorful sandwich.
Notes
- Use lean ground beef to reduce excess grease and keep the sandwich juicy but not oily.
- Butter the buns before toasting to add richness and crispness.
- Feel free to substitute provolone with mozzarella or American cheese for a different flavor profile.
- For a spicy kick, add a dash of hot sauce or red pepper flakes to the sauce.
- Ensure mushrooms are finely minced so they blend seamlessly in the mixture without overpowering texture.
Keywords: Philly Cheesesteak, Sloppy Joes, ground beef sandwich, easy dinner, American sandwich, cheesy sandwich, brioche buns
