Secret Kiss Cookies Recipe

Introduction

Secret Kiss Cookies are a delightful treat combining soft, buttery dough with a hidden chocolate surprise inside. These cookies are perfect for sharing or savoring as a sweet indulgence any time of the year.

Ingredients

• 1 cup salted sweet cream butter (softened)
• ½ cup + 2 tablespoons granulated sugar
• 1¼ teaspoons vanilla extract
• 2 cups all-purpose flour
• 32 Hershey Kisses (unwrapped)
• 2 cups powdered sugar (or more if needed)

Instructions

1. Step 1: Using a stand mixer or a medium mixing bowl with a handheld mixer on medium-high speed, beat the softened butter for 1 minute until creamy.
2. Step 2: Add the granulated sugar and vanilla extract to the butter, then continue mixing for another minute to blend well.
3. Step 3: Gradually add the flour and mix on low speed for 30 seconds to 1 minute, until the dough is just combined. Cover the dough and chill in the refrigerator for 30 minutes.
4. Step 4: Preheat the oven to 375°F (190°C). Line two baking sheets with parchment paper.
5. Step 5: Use a 1 tablespoon cookie scoop to portion out the dough. For best results, use a heaping scoop to ensure enough dough covers the Hershey Kiss.
6. Step 6: Roll each portion into a ball with your hands.
7. Step 7: Flatten each ball slightly to create a disk large enough to wrap around a Hershey Kiss.
8. Step 8: Place an unwrapped Hershey Kiss in the center of the flattened dough, then fold the dough up and around the chocolate, sealing it inside.
9. Step 9: Place the shaped cookies on the baking sheets, spacing them about 2 inches apart.
10. Step 10: Bake for 10 to 12 minutes, until the edges are lightly golden.
11. Step 11: Let the cookies cool on the baking sheet for 8 to 10 minutes.
12. Step 12: Roll the warm cookies in powdered sugar to coat thoroughly, then return them to the baking sheet to cool completely.

Tips & Variations

• For extra flavor, try adding a pinch of cinnamon or a teaspoon of almond extract to the dough.
• You can substitute plain Hershey Kisses with flavored varieties like caramel or mint for a fun twist.
• If the powdered sugar doesn’t stick well, try rolling the cookies again after a few minutes for a thicker coating.

Storage

Store Secret Kiss Cookies in an airtight container at room temperature for up to 5 days. For longer storage, keep them in the refrigerator for up to 2 weeks. Reheat slightly in the microwave to soften the chocolate before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use unsalted butter instead of salted?

Yes, you can use unsalted butter. Just add a pinch of salt to the dough to balance the flavors.

Do I have to unwrap the Hershey Kisses before baking?

Yes, the Hershey Kisses should be unwrapped before being placed inside the cookie dough for safe baking and the best texture.

Secret Kiss Cookies Recipe

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4.8 from 148 reviews

Secret Kiss Cookies are delightful buttery treats with a soft, buttery cookie dough wrapped around a classic Hershey’s Kiss chocolate center. These cookies are baked until golden and then rolled in powdered sugar, creating a sweet, melt-in-your-mouth texture that’s perfect for any occasion.

• Author: Clara
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 57 minutes
• Yield: 32 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Cookie Dough

• 1 cup salted sweet cream butter, softened
• ½ cup + 2 tablespoons granulated sugar
• 1¼ teaspoons vanilla extract
• 2 cups all-purpose flour

Filling and Coating

• 32 Hershey Kisses, unwrapped
• 2 cups powdered sugar (or more if needed)

Instructions

1. Beat the Butter: Using a stand mixer or a medium bowl with a handheld mixer at medium-high speed, beat the softened butter for 1 minute until creamy.
2. Add Sugar and Vanilla: Mix in the granulated sugar and vanilla extract, continuing to beat for another 1 minute until well combined.
3. Mix in Flour: Add the all-purpose flour and mix on low speed for 30 seconds to 1 minute until the dry ingredients are just combined. Then, cover the dough and chill it in the refrigerator for 30 minutes to firm up.
4. Preheat Oven: Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper to prevent sticking.
5. Scoop Dough: Using a 1 tablespoon cookie scoop, scoop out the dough. For best results, use a heaping scoop to have enough dough to fully enclose each Kiss.
6. Form Dough Balls: Roll each scoop of dough into a ball with your hands.
7. Flatten Dough: Flatten each dough ball enough to fit around one unwrapped Hershey Kiss.
8. Insert Chocolate: Place a Hershey Kiss in the center of the flattened dough and carefully wrap the dough around the chocolate, sealing it completely.
9. Arrange Cookies: Place the shaped dough balls on the prepared baking sheets about 2 inches apart to allow for spreading during baking.
10. Bake: Bake in the preheated oven for 10 to 12 minutes until edges are lightly golden.
11. Cool on Sheet: Allow the cookies to cool on the baking sheet for 8 to 10 minutes so they set up slightly before handling.
12. Coat in Powdered Sugar: Roll the warm cookies in powdered sugar until completely coated. Return them to the baking sheet and let them cool fully to set the coating.

Notes

• Ensure the butter is softened at room temperature for easier mixing and a better texture.
• Do not unwrap the Hershey Kisses until ready to use to avoid melting or sticking.
• Chilling the dough helps to make the cookies less spread and easier to work with.
• You can add more powdered sugar if needed to fully coat the cookies.
• Store cookies in an airtight container at room temperature for up to 5 days.

Keywords: Secret Kiss Cookies, Hershey Kiss cookies, powdered sugar cookies, holiday cookies, chocolate filled cookies